Anton Roseler
Head Chef at The Grand Hotel- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
Ireland, IE
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Experience
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The Grand Hotel
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Australia
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Hospitality
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1 - 100 Employee
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Head Chef
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Jul 2020 - Present
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COO / GROUP EXEC CHEF
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Apr 2010 - Present
Managing 14 qualified Chefs & 300 staff. Managing 14 qualified Chefs & 300 staff.
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Group Executive Chef
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Aug 2019 - Jul 2020
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Executive Chef / Food & Beverage Manager / Regional Manager – Multi-Site
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2002 - 2010
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Executive Sous Chef
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1998 - 2002
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Executive Sous Chef
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1996 - 1998
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Senior Sous Chef
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1996 - 1996
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The Carlton Hotel
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United States
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Hospitality
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1 - 100 Employee
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Chef Tournant / Senior Chef de Partie / Chef de Partie / Demi Chef de Partie
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1992 - 1995
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Education
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1985 - 1989
Capricorn High School
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Apex Group Training Centre
Professional Cookery -
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Carlton Hotel
Professional Chef’s Diploma -
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Educational Institute of the American Hotel & Motel Association
Diploma - Food & Beverage Management -
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Hospitality Industry Training Board SA
Professional Cookery -
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Wits Business School (2006) through Royal Sechaba
Diploma, Management Advancement - MAP 76
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