Experience

Institut National de la Consommation

• France
• Consumer Services
• 1 - 100 Employee

• Food engineer

  • Dec 2018 - Present

  Paris, France • Comparative testing on food quality for consumer information : project scheduling, contact with laboratories, budget management, results analysis, reporting for consumers and journalists • Publication in consumer magazine "60 millions de consommateurs", interviews for miscellaneous media • Scientific and legal watch • Development of ranking methods for food products • Involvement with public and semi-public scientific workshops



Bel

• France
• Food and Beverage Manufacturing
• 700 & Above Employee

• Food Sciences Trainee

  • Mar 2018 - Sep 2018

  Vendôme Characterization of protein functionalization in fresh processed cheese • State of the art on milk protein functionalities • Set up of protocols for analyses of protein structure • Formulation of a model matrix, close to reference fresh processed cheese • Transition of pilot-scale process to lab scale • Multi-scale analyses of protein structure during process



Royal Canin

• France
• Manufacturing
• 700 & Above Employee

• Research Nutrition Trainee

  • Apr 2017 - Sep 2017

  Aimargues Screening of new functional ingredients to be used in kibbles for dogs • Bibliography and communication with suppliers to target potential solutions • Lab-scale tests and pilot-scale tests for further analyses • Set up of a new quick-discriminant test for screening of new ingredients



University of Nottingham - School of Biosciences

• Food Sciences Trainee

  • Sep 2016 - Feb 2017

  Study of native and modified starches as emulsifiers in simple and multiple emulsions in connection with sugar or salt encapsulation • Selection of the most relevant starches and the best protocols to get stable emulsions • In vitro simulation of digestion of these emulsions with sugar or salt release



Mérieux NutriSciences - Global

• France
• Food and Beverage Manufacturing
• 700 & Above Employee

• Scientific Intelligence Trainee

  • Jun 2016 - Aug 2016

  • Monitoring of relevant information (regulatory, scientific, etc.) all around the world • Writing of short abstracts and set-up of a glossary to classify keywords • Set-up of an online alert system to get people quickly informed in the company



SCEA de Bourdelière

• Traineeship in a dairy farm

  • Apr 2015 - Apr 2015

  Dordogne (24) Breeding of ewes and goats: contribution to the daily tasks