Anthony Sargi

Production Supervisor at Global Foods S.A.L.
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Contact Information
Location
Beirut, Beirut Governorate, Lebanon, LB

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Experience

    • Lebanon
    • Manufacturing
    • 1 - 100 Employee
    • Production Supervisor
      • Jul 2023 - Present
    • Lebanon
    • Plastics Manufacturing
    • 1 - 100 Employee
    • Quality Assurance Quality Control Inspector
      • Feb 2023 - Jul 2023

      Perform regular quality assessments on all incoming materials from vendors and outgoing products for shipping. Reject all products and materials that fail to meet quality expectations. Read blueprints, plans, and specifications to understand the requirements of products and services. Measure product dimensions, examine functionality, and compare the final product to the specifications. Recommend improvements to the production process to ensure quality control. Document inspection outcomes by completing detailed reports and performance records. Teach the production team about quality control concerns to improve product excellence. Supervise the production process. Resolve quality-related issues in a timely manner. Show less

    • Lebanon
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Production Operations Specialist
      • Aug 2022 - Feb 2023
    • Production Supervisor
      • Jan 2020 - Sep 2021

      · Establish daily, weekly and monthly objectives (milk and dairy products) and communicate them to employees. · Manage the workflow by assigning responsibilities and preparing schedules. · Guide and coach employees and monitor their productivity. · Oversee safe use of equipment and schedule regular maintenance of machines. · Perform verification of production output (avoiding critical points) according to specification · Detect issues in efficiency and suggest improvements. · Teach new employees how to safely use machinery and follow procedures · Ensure strict adherence in safety guidelines and company standards Show less

    • Production Supervisor
      • Jan 2018 - Dec 2019

      • Establish daily, weekly and monthly objectives (milk and dairy products) and communicate them to employees. • Manage the workflow by assigning responsibilities and preparing schedules. • Guide and coach employees and monitor their productivity. • Oversee safe use of equipment and schedule regular maintenance of machines. • Perform verification of production output (avoiding critical points) according to specification • Detect issues in efficiency and suggest improvements. • Teach new employees how to safely use machinery and follow procedures • Ensure strict adherence in safety guidelines and company standards Show less

Education

  • Lebanese International University
    Master of Engineering - MEng, Industrial and Product Design

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