Experience

Makro Pêcheries

• Canada
• Restaurants
• 1 - 100 Employee

• Director Of Operations

  • Jul 2021 - Present



Brasserie Les Enfants Terribles

• Canada
• Restaurants
• 1 - 100 Employee

• Directing Manager

  • Apr 2016 - Jun 2021

  -Managed multiple groups of employees.-Managed all administrative functions.-Curated a wholly privately imported wine list. -Created a coat projection plan.-Designed a beverage inventory system.-Identified organizational opportunities and implemented systems to correct behaviors and standards to drive company’s core values and mission.-Effectively lobbied with the Montreal Tourism Board-Achieved three consecutive years of revenue growth.

• Assistant Manager

  • May 2014 - Apr 2016

  -Accomplish food & beverage human resource.-Avoid legal challenges by conforming to the regulations of the alcoholic beverage commission (SAQ).-Maximize at profitability by ensuring portion control.



Restaurant Damas

• Germany
• Food and Beverage Services
• 1 - 100 Employee

• Junior Supervisor

  • Jan 2012 - May 2014

  -Assist the Food & Beverage manager to oversee the Food & Beverage operations. -Worked with management with the aim of developing marketing and promotional ideas to enhance business in the department. -Assist the Food & Beverage manager to oversee the Food & Beverage operations. -Worked with management with the aim of developing marketing and promotional ideas to enhance business in the department.