Experience

Luby's Restaurant Company

• United States
• Restaurants
• 400 - 500 Employee

• Manager

  • Jun 2007 - Present

  • Graduated from Luby’s Culinary training program and learned the art of mastering recipe compliance and visual displaying of prepared menu items made from scratch-based recipes • Coordinated in store training activities for new managers at other locations in the San Antonio Area to provide managed daily operations of the unit creating a stable, hospitable working environment • Managed monthly controllable cost expenses to budget and adjusted menus to maximize the use of seasonal local ingredients and delicacies • Managed food orders, and inventory levels to no more than 5 to 7 percent of weekly volume • Ensured freshness of food and ingredients by checking for quality daily by specs and volume • Proficient in MS Office Word, Excel, Outlook and PowerPoint used by the company to manage operational costs and analyze Key Performance Indicators (KPIs) to further maximize the company’s profitability



The Wendy's Company

• United States
• Restaurants
• 700 & Above Employee

• General / JR District Manager

  • Aug 1988 - May 2007

  • Trained MIT’s in cooperation with Human Resources in self-development and career advancement opportunities outlined within Wendy’s International regional training • Mentored newly promoted General Managers in multi-units to troubleshoot variances, analyze P&L statements, and create budgets to develop profitability and sales while maintaining daily operations of the base unit • Assisted in operations of multi-units in JR/DM capacity including Food Cost analysis and verification, ending inventories, labor cost, and accounts payable • Promoted to JR/DM in operations of multi-units after successful openings of 5 new stores for the Wendy's Franchisee in the San Antonio Area