Anthony Mueller

Food Service Supervisor at Cold Spring Hills Center for Nursing and Rehabilitation
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Contact Information
us****@****om
(386) 825-5501
Location
Lindenhurst, New York, United States, US

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Bio

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Experience

    • Hospitals and Health Care
    • 1 - 100 Employee
    • Food Service Supervisor
      • Jan 2020 - Present

      Woodbury, New York, United States

    • Food Service Director
      • Jan 2018 - Aug 2018

      Great Neck, N.Y

    • Dietary Manager
      • Apr 2017 - Jan 2018

      Woodbury, New York

    • Dietary Manager
      • Jul 2015 - Apr 2017

      Bayside, New York

    • Dietary Supervisor
      • Apr 2011 - Jul 2015

      Far Rockaway, NY In this position, I assist the food service director of my facility in every facet. My roles include general management and supervision as well as customer service and providing assistance in all administrative tasks including but not limited to writing or updating policy as it pertains to the food and nutrition department. I also provide assistance in hiring, firing ,and training employees as well as general discipline. Inventory control, P&L, and meal cost are also areas of interest that i… Show more In this position, I assist the food service director of my facility in every facet. My roles include general management and supervision as well as customer service and providing assistance in all administrative tasks including but not limited to writing or updating policy as it pertains to the food and nutrition department. I also provide assistance in hiring, firing ,and training employees as well as general discipline. Inventory control, P&L, and meal cost are also areas of interest that i contribute heavily.

    • Dietary Technician
      • Aug 2010 - Jul 2015

      This facility features a diverse client population consisting of long term and short term care residents, rehabilitation services, and a Wellness program focuising on healthy habits focused on client education for pre operative and post operative bariatric candidates. My role at this facility is to act as an intermediate between the residents and the Registered Dietitians. This entails diet adherance and explanation, collecting client data and menu preferance, meal rounds, and meal service… Show more This facility features a diverse client population consisting of long term and short term care residents, rehabilitation services, and a Wellness program focuising on healthy habits focused on client education for pre operative and post operative bariatric candidates. My role at this facility is to act as an intermediate between the residents and the Registered Dietitians. This entails diet adherance and explanation, collecting client data and menu preferance, meal rounds, and meal service. Additionally, I function as part of the managment team and provide aide to the facility's Food Service Director as well as guidance and quality control feedback to the staff.

    • United States
    • Higher Education
    • 700 & Above Employee
    • Student
      • Aug 2007 - May 2011

      Didactic Program in Dietetics (DPD)

    • Dietary Technician
      • Dec 2009 - Aug 2010

      Aid Dietetic staff (Dietitian/ Nutritionists) with assessments of new as well as current patients. Meet directly with clients to collect information and assess condition. Offer counseling and create nutrition related care plans. Represent Nutrition staff in multi-disciplinary care plan meetings and describe residents current state either to family, administration, or discuss progress or setbacks with client in the round table setting.

    • Hospitals and Health Care
    • 1 - 100 Employee
    • Dietary Technician
      • Apr 2007 - Aug 2010

      I aid patients in adhering to their prescribed diet/ recommendation. Do modifications of the patient’s diet order as needed as well as clerical duties including updating the computer system with new admissions, client data changes, and discharges. Additionally, I prepare, organize and distribute patient menus, rectify any complaints, and fulfill patient requests within limitation and my ability.

    • Manager
      • 2007 - 2009

    • Employee
      • 2005 - 2007

Education

  • Queens College
    Bachelor of Arts, Dietetics, Nutrition, Exercise science
    2007 - 2010
  • Nassau Community College
    Associate of Arts (A.A.), Liberal Arts
    2004 - 2007

Community

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