Experience

Genio Della Pizza

• United States
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Founder

  • 2019 - Present



Una Pizza Napoletana

• New York, New York, United States

• Owner & Chef

  • Sep 1996 - Present

  Located in New York’s Lower East Side, this Una Pizza Napoletana is the sixth iteration of Anthony Mangieri’s pizzeria. Since the beginning, the focus has been on the naturally-leavened, wood-fired pizzas. Complemented with a few appetizers, made-daily ice cream and seasonal sorbetto, and a selection of Italian wines and beer, enjoy sitting in our dining room surrounded by one-of-a-kind pieces of art (many of which were created by dear friends) while watching the tight knit Una team work the dough by hand and carefully bake only three pizzas at a time in our wood-fired oven. The choice to have only one location allows for an obsessive focus on every detail. In its latest iteration, Una has been named the #1 pizzeria in the world by 50 Top Pizza for 2022. We have also been recognized recently in US media outlets including the TODAY Show, CBS Mornings, Esquire and Michelin Guide. Show less