Anthony Lee Lip Jian
Production Executive at V-Nion Food Industries Sdn. Bhd.- Claim this Profile
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Chinese Full professional proficiency
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English Native or bilingual proficiency
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French Elementary proficiency
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Bahasa Melayu Native or bilingual proficiency
Topline Score
Bio
Credentials
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Root Cause Analysis (RCA) for Deviations in Food Safety System
Jabatan Perkhidmatan VeterinarJun, 2022- Oct, 2024 -
ISO 9001 Quality Management Representative (Food Industry)
SGSNov, 2021- Oct, 2024
Experience
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V-Nion Food Industries Sdn. Bhd.
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Malaysia
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Food Production
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1 - 100 Employee
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Production Executive
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Jul 2022 - Present
- Experience in directing and supervising production personnel - Ability to lead and drive continuous improvement - Manage and motivate production staffs to deliver exceptional work. - Attend team meetings to discuss about production status and ongoing problems. - Work with production teams to ensure cost-effective, high quality and timely delivery of products. - Establish and enforce company policies and safety procedures for staffs. - Recommend process improvements to enhance production quality and capacity. - Work with production supervisor and production managers to analyze job orders and develop production tasks and schedule. - Plan and assign daily job duties to workers. - Recommend changes in workflow, operations, and equipment to maximize production efficiency. - Provide job training to workers to meet production goals. - Investigate problems, analyze root causes, and define resolutions. - Ensure that final product meets quality standards and customer specifications. - Liaise with maintenance team for any equipment that needs to be repaired - Make sure operator comply all GMP (Good Manufacturing Practice) & GHP (Good Hygiene Practice) during production process. Show less
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Production Supervisor Cum Innovation Chef
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Jul 2021 - Jul 2022
1. Responsible for Process Control Vacuum Tumbler Operation Record- Responsible to monitor the parameter setting (Vacuum, Speed, Tumbling time & Cycle). - Retort Machine Check-list , Responsible to monitor the retort operational setting. - Make sure operator comply all GMP (Good Manufacturing Practice) & GHP (Good Hygiene Practice) during production process. 2. Assist on Cleaning and Sanitation Program - To monitor on the pre-operational cleaning and post -operational cleaning checking in production area for all rooms. - Record in QAP09-F0a-f Cleaning check-list for everyday checking. 3. Responsible for monthly production planning & assist in Purchasing program - To fill in Purchase requisites form and obtain management approval for items to purchase. - Liaise will related department for monthly production planning. - Check ingredients stock balance for every week and plan to order ingredients according to monthly production planning. 4. Responsible for Preventive Maintenance Program. - Record in Vacuum Tumbler Preventive Maintenance Check-list, Brine Injector Preventive Maintenance Check-list, Smart Oven Preventive Maintenance Check-list & Maintenance Record. - Liaise with maintenance department for any issues, repair or maintenance service. 5. Responsible for Control of Chemical - To assist production on suitable chemical usage and the efficiency of cleaning that comply in cleaning procedure - To make sure operator use the correct type of cleaning chemical for different type of machine and utensils. 6. Assist in production arrangement worker to ensure sound and smooth production process flow. 7. Responsible for overseeing and organizing the equipment, staff and process on production floor. Oversee scheduling and routine production activities as well as acting as first line troubleshooting should problem arise. Show less
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St Giles Hotels
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United Kingdom
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Hospitality
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100 - 200 Employee
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Guest Service Agent
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Jan 2021 - Jun 2021
- Ensure “Home Mail Drawer” is checked on start of every shift. - Follow up on “Traces” report for the shift, promptly paying attention to urgent matters first. - Performing closing, Balancing and casting of all the shifts’ transaction at end of every shift. - Establish good relationship with all hotel guest. - Prioritize the smooth check in and check out for all guest in the hotel. Conduct small meeting with seniors in solving complex scenario. - Ensure “Home Mail Drawer” is checked on start of every shift. - Follow up on “Traces” report for the shift, promptly paying attention to urgent matters first. - Performing closing, Balancing and casting of all the shifts’ transaction at end of every shift. - Establish good relationship with all hotel guest. - Prioritize the smooth check in and check out for all guest in the hotel. Conduct small meeting with seniors in solving complex scenario.
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Sheraton Towers Singapore Hotel
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Singapore
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Hospitality
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1 - 100 Employee
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Line Chef
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Sep 2017 - Sep 2018
- Preparing mise en place on a daily basis. - Ensuring kitchen tools and equipment is clean and tidy. - Ensure the quality of the dish is up to the standards of the hotel. - Prepared 200 - 300 paxs of buffet foods during peak periods. - Personal Assistance to Chef De Partie (Aspic Category) during FHA 2017 in Suntech City, Singapore. - Prepared personal dishes for F1 Mercedes engineer team during 2017 Singapore Grand Prix - Preparing mise en place on a daily basis. - Ensuring kitchen tools and equipment is clean and tidy. - Ensure the quality of the dish is up to the standards of the hotel. - Prepared 200 - 300 paxs of buffet foods during peak periods. - Personal Assistance to Chef De Partie (Aspic Category) during FHA 2017 in Suntech City, Singapore. - Prepared personal dishes for F1 Mercedes engineer team during 2017 Singapore Grand Prix
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Education
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2019 - 2021
KDU Penang University College
Bachelor's degree, Bachelor of Arts (Honours) in International Hotel & Tourism Management -
2015 - 2017
KDU Penang University College
Diploma of Education, Culinary Arts/Chef Training
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