Anthony Frasso

Manager, Operations at The Starboard Group
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Contact Information
Location
Rehoboth Beach, Delaware, United States, US

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Experience

    • United States
    • Real Estate
    • 1 - 100 Employee
    • Manager, Operations
      • 2021 - Present

      ❏ Plan and organize major events. ❏ Enjoy being part of the Starboard Group, which has served our community for 60 years. ❏ Work closely with management and ownership to continually streamline SOPs. ❏ Help hire, train and mentor associates. ➪ Our team continues to produce outstanding sales achievements and further our exemplary brand within the community. ❏ Plan and organize major events. ❏ Enjoy being part of the Starboard Group, which has served our community for 60 years. ❏ Work closely with management and ownership to continually streamline SOPs. ❏ Help hire, train and mentor associates. ➪ Our team continues to produce outstanding sales achievements and further our exemplary brand within the community.

    • Hospitality
    • 1 - 100 Employee
    • Manager, Operations
      • 2019 - 2021

      ❏ Overcame numerous challenges to design and launch this marquee restaurant. ❏ Encouraged open communications and built a culture of ongoing improvements and team synergy. ❏ Integral in developing our marketing and brand. ❏ Led a 35% YoY growth, eclipsing sales goals. ➪ Oversaw a staff of 5-6. ❏ Overcame numerous challenges to design and launch this marquee restaurant. ❏ Encouraged open communications and built a culture of ongoing improvements and team synergy. ❏ Integral in developing our marketing and brand. ❏ Led a 35% YoY growth, eclipsing sales goals. ➪ Oversaw a staff of 5-6.

    • United States
    • Restaurants
    • Manager, Operations
      • 2016 - 2019

      ❏ Gained invaluable insight to the best practices of Marriott – as 99 Sea Level resides in the lobby of a Marriott resort. ❏ Provided leadership key to this high-end restaurant being successful – worked closely with ownership-management to design a winning venue. ❏ Enjoyed providing creative input – we were innovative in our approach to our business concept and market position among competitors. ❏ Rapidly promoted to higher levels of responsibility and corporate representation. ➪ Oversaw a staff of 12-16. Show less

Education

  • University of Delaware
    Bachelor of Science - BS, Business
    2012 - 2016

Community

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