Anthony Dykes

Recruitment Consultant - Insurance Risk & Compliance at The Emerald Group Ltd, Search and Selection
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Location
Basingstoke, England, United Kingdom, GB

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Experience

    • United Kingdom
    • Staffing and Recruiting
    • 1 - 100 Employee
    • Recruitment Consultant - Insurance Risk & Compliance
      • Sep 2018 - Present

      • Actively source new opportunities by utilising access to appropriate media, cold calling and networking• Build strong working relationships with candidates / clients by attending meetings and leading client visits for the area to ensure future and repeat business and to strengthen brand image• Generate referrals and new clients from market knowledge and business awareness• Attend client briefing meetings & calls to ensure the necessary information is passed on to the team• Effectively pitch to potential clients for recruitment assignments selling the Company and the advantages of working with the Emerald Group negotiating terms as appropriate• Source appropriate candidates for assignments managing the recruitment cycle from start to finish and the successful placement of candidates• Effectively canvass candidates to clients following guidelines as appropriate• Ensure the Company database (Adapt) is kept fully up to date and all activity is logged accordingly• Negotiate, offer terms and conditions and business development as required• Demonstrate effective headhunting skills• Complete administration duties as required• Ensure the security of all private and confidential information and data at all times

    • United Kingdom
    • Hospitality
    • 1 - 100 Employee
    • Assistant Food & Beverage Manager
      • Jun 2017 - Sep 2018

      • Reported to the general manager and deputise for him at all levels when required• Organised staff for weddings and functions of 10 to 250 guests.• Preparation of events from speaking with the key contacts to setting up rooms and briefing staff• Training staff and organising work rotas

    • Junior Assistant Food & Beverage Manager
      • Sep 2016 - Jun 2017

      • Organised staff for weddings and functions of 10 to 250 guests.• Preparation of events from speaking with the key contacts to setting up rooms and briefing staff• Training staff and organising work rotas

    • Food & Beverage Supervisor
      • Jul 2015 - Sep 2016

      • Supervised small events

    • Food & Beverage Team Member
      • Jul 2014 - Jul 2015

      • Gained the requisite skills in the restaurant and at the bar

Education

  • University of Surrey
    Bachelor's degree, Creative Music Technology
    2012 - 2014

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