Anthony Dehay
Sous-chef de cuisine at Shangri-La Paris- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
Greater Paris Metropolitan Region, FR
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Experience
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Shangri-La Paris
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France
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Hospitality
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100 - 200 Employee
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Sous-chef de cuisine
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May 2022 - Present
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Sofitel Paris Le Faubourg
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France
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Hospitality
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1 - 100 Employee
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Sous-chef de cuisine
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May 2021 - May 2022
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Terrass'' Hotel
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France
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Hospitality
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1 - 100 Employee
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Sous-chef de cuisine
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Mar 2019 - May 2021
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Beau-Rivage Palace
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Switzerland
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Hospitality
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100 - 200 Employee
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Junior Sous Chef
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Oct 2017 - Feb 2019
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Café de l'Homme
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France
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Restaurants
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1 - 100 Employee
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1er Chef de Partie
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Jul 2015 - Sep 2017
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APICIUS
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France
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Restaurants
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1 - 100 Employee
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Demi chef de partie
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Jul 2014 - Jun 2015
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Restaurant Maison Blanche
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France
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Restaurants
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1 - 100 Employee
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Apprenti en cuisine
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Sep 2012 - Jun 2014
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Apprenti en cuisine
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Sep 2010 - Jun 2012
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Education
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2012 - 2014
EPMT - École de Paris des Métiers de la Table
Baccalauréat professionnel cuisine, Cuisine et arts culinaires apparentés, général -
2010 - 2012
EPMT - École de Paris des Métiers de la Table
CAP cuisine
Community
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