Anthony Andreason

Corporate Executive Chef at Slice House by Tony Gemignani
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Contact Information
us****@****om
(386) 825-5501
Location
Las Vegas Metropolitan Area

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Bio

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Experience

  • Slice House by Tony Gemignani
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Corporate Executive Chef
      • Aug 2021 - Present

  • PIZZA ROCK
    • United States
    • Food & Beverages
    • 1 - 100 Employee
    • Executive Chef
      • Mar 2018 - Present

    • Kitchen Manager
      • Aug 2016 - Mar 2018

  • The Bunkhouse Saloon
    • United States
    • 1 - 100 Employee
    • Executive Chef
      • Feb 2014 - Aug 2016

      Successfully maintain a fast paced kitchen, also producing any kind of cuisine for artists coming to the venue. Including items not included on the menu. Successfully maintain a fast paced kitchen, also producing any kind of cuisine for artists coming to the venue. Including items not included on the menu.

  • HERBS AND RYE
    • United States
    • 1 - 100 Employee
    • Line Cook
      • Apr 2013 - Aug 2015

      Line cook Broiler cook Grill cook fast paced kitchen. Line cook Broiler cook Grill cook fast paced kitchen.

Education

  • College of Southern Nevada
    n/a, undeclared major
    2003 - 2003

Community

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