Experience

José Andrés Group

• United States
• Restaurants
• 100 - 200 Employee

• Assistant General Manager

  • Nov 2022 - Present



Major Food Group

• United States
• Restaurants
• 200 - 300 Employee

• Front of House Manager

  • Aug 2021 - Nov 2022

  Managing FOH for a busy, Battery Park City restaurant. Beverage & supply ordering/inventory, catering prep, guest relations/satisfaction, nightly paperwork/audit, reconciliation of cash. Managing FOH for a busy, Battery Park City restaurant. Beverage & supply ordering/inventory, catering prep, guest relations/satisfaction, nightly paperwork/audit, reconciliation of cash.



FIG & OLIVE

• United States
• Restaurants
• 1 - 100 Employee

• Server Team Lead/Manager

  • Apr 2015 - Aug 2021

  Server/Manager in trendy Meatpacking Restaurant. Upscale service standards in addition to waiting on VIP clientele and FOH trainer. Server/Manager in trendy Meatpacking Restaurant. Upscale service standards in addition to waiting on VIP clientele and FOH trainer.



Giovanni Rana Pastificio & Cucina

• United States
• Restaurants
• 1 - 100 Employee

• Server Team Lead

  • Nov 2012 - Dec 2014

  Server/Bartender in busy Chelsea Market Italian Restaurant. Responsibilities included training staff, assisting hosts with OpenTable, guiding the guests through the menu experience and keeping up with wine and menu changes for the seasons. Server/Bartender in busy Chelsea Market Italian Restaurant. Responsibilities included training staff, assisting hosts with OpenTable, guiding the guests through the menu experience and keeping up with wine and menu changes for the seasons.



Buca Del Vino

• United States
• Restaurants

• Assistant General Manager

  • Nov 2011 - Jul 2012

  Assistant General Manager in fine dining, northern Italian Restaurant. Responsibilities included hiring and training of staff, scheduling, server and bar cash-outs, monthly bar inventory and placing of beer and liquor orders, booking all events for private dining, booking local musical talent for summer deck service and overseeing daily service needs. *Restaurant closed at this location Assistant General Manager in fine dining, northern Italian Restaurant. Responsibilities included hiring and training of staff, scheduling, server and bar cash-outs, monthly bar inventory and placing of beer and liquor orders, booking all events for private dining, booking local musical talent for summer deck service and overseeing daily service needs. *Restaurant closed at this location



Bar Louie

• United States
• Restaurants
• 700 & Above Employee

• Shift Leader

  • Aug 2010 - Apr 2012

  Supervisor/Server/Bartender in extremely busy, popular, top performing restaurant for the Bar Louie America franchise, located inside local Mohegan Sun Casino. Responsibilities included full bar and restaurant service. Supervisor/Server/Bartender in extremely busy, popular, top performing restaurant for the Bar Louie America franchise, located inside local Mohegan Sun Casino. Responsibilities included full bar and restaurant service.



Louie's

• Wilkes-Barre, Pennsylvania, United States

• Assistant General Manager

  • Aug 2009 - Jun 2010

  Assistant General Manager at start up family bistro. Responsibilities included overseeing general daily operating procedures, hiring and training of staff, scheduling, monitoring all daily financial transactions, monthly bar inventory and placing of beer and liquor orders, booking all events for private dining and catered parties. *Restaurant closed at this location Assistant General Manager at start up family bistro. Responsibilities included overseeing general daily operating procedures, hiring and training of staff, scheduling, monitoring all daily financial transactions, monthly bar inventory and placing of beer and liquor orders, booking all events for private dining and catered parties. *Restaurant closed at this location



Hottle's

• Wilkes-Barre, Pennsylvania, United States

• Front of House Manager

  • Jun 1995 - Jul 2009

  Front of House Manager in well-established neighborhood seafood and steak house. Responsibilities included scheduling, inventory of liquors, beer, coffee and condiments, placing orders with vendors, handling all customer complaints, hosting private events, serving and bartending. Front of House Manager in well-established neighborhood seafood and steak house. Responsibilities included scheduling, inventory of liquors, beer, coffee and condiments, placing orders with vendors, handling all customer complaints, hosting private events, serving and bartending.