Nutritionist

• Dec 2019 - Present

Registered Dietitian

• Sep 2019 - Present

Registered Dietitian

• Aug 2019 - Dec 2019

Dietetic Intern

• Aug 2018 - Jul 2019

- 1200 + hours of supervised practice coordinating with the multidisciplinary team and optimizing patient care in the setting of a level 1 trauma facility. - Utilized peer reviewed literature to advise the multidisciplinary teams on the best practices of medical nutrition therapy in settings such as the ICU/PICU, oncology, dialysis, post-op bariatric and cardiac units. - Completed specialized training to facilitate diabetes prevention programs as a life style coach in group and individual settings. - Co-managed the development, launch and maintenance of the "VCU Health Hub Market Tours" wellness program aimed at improving the general health of patients Show less

Doctor's Aid

• Mar 2016 - Jul 2018

- Coordinated patient care with MD via performing EKGs, ICD 10 coding and insurance calls. - Facilitated interdisciplinary communication between PCP, specialist and pharmacy to meet patient needs. - Maintained patient safety by managing offices protocols for HIPPA compliance. - Coordinated patient care with MD via performing EKGs, ICD 10 coding and insurance calls. - Facilitated interdisciplinary communication between PCP, specialist and pharmacy to meet patient needs. - Maintained patient safety by managing offices protocols for HIPPA compliance.

Lead Dietray Technition

• Apr 2017 - May 2018

- Coordinates patient nutrition health care under the registered dietitian and with the kitchen staff. - Communicates dietary restrictions and menu options to patients, family and multidisciplinary team. - Alert patient of dietary restrictions and explain significance of prescribed diet. - Monitors tray line production and distribution of patient meals for safety and compliance - Maintains kitchens compliance with food safety and HACCP protocols. - Coordinates kitchen staff to ensure timely service of meal preparation and delivery for patients. - Reviews incoming diet orders using meditech to ensure accuracy of patient's diet order. Show less

Line Cook / Event Cook

• Aug 2013 - Jul 2016

- Conducted food preparation for offsite events. - Maintain excellence of sanitation and food safety during the during the transition from onsite to offsite - Utilized HACCP protocols to uphold standards of excellence during service and maintain food quality. - Trained additional staff as needed to uphold our high level of quality at all points of service. - Conducted food preparation for offsite events. - Maintain excellence of sanitation and food safety during the during the transition from onsite to offsite - Utilized HACCP protocols to uphold standards of excellence during service and maintain food quality. - Trained additional staff as needed to uphold our high level of quality at all points of service.

Customer Service Representative

• Nov 2014 - Feb 2016

- Excelled in upholding the non-profits standard of excellence for customer service. - Promoted the mission statement with each service provided. - Received incoming calls to answer inquiries regarding our donations services. - Worked as a team to service the greater RI area to successfully meet funding goals via telecommunication. - Excelled in upholding the non-profits standard of excellence for customer service. - Promoted the mission statement with each service provided. - Received incoming calls to answer inquiries regarding our donations services. - Worked as a team to service the greater RI area to successfully meet funding goals via telecommunication.