Founder, Entreprenuer

• Mar 2021 - Present

Private Chef

• Jun 2020 - Mar 2021

Station chef

• Nov 2019 - Jul 2020

•Responsible for preparing food,sauces and managing the following restaurant kitchen stations : >Saucier >Griller >Vegetable >Hotpass > The Cold section •Setting up and stocking sections with necessary supplies •Ensure the preparation of food is of high quality at all times •Responsible for good kitchen and food hygiene •Reports to the Head Chef •Responsible for preparing food,sauces and managing the following restaurant kitchen stations : >Saucier >Griller >Vegetable >Hotpass > The Cold section •Setting up and stocking sections with necessary supplies •Ensure the preparation of food is of high quality at all times •Responsible for good kitchen and food hygiene •Reports to the Head Chef

Commis Chef

• Nov 2019 - Nov 2019

• Maintained well-organized mise en place to keep work efficient and consistent . • Assisted with routine stock rotation to keep ingredients fresh •Assisted in cutting of specific techniques for vegetables and fish •Worked with specialty chefs to learn sushi dishes and seafood dishes •Assisted other chefs with ingredients preparation of designed recipes by head chef • Maintained well-organized mise en place to keep work efficient and consistent . • Assisted with routine stock rotation to keep ingredients fresh •Assisted in cutting of specific techniques for vegetables and fish •Worked with specialty chefs to learn sushi dishes and seafood dishes •Assisted other chefs with ingredients preparation of designed recipes by head chef

Chef

• Mar 2018 - Apr 2018

•Prepared and cooked dishes for Jewish Passover Pesach event held in Victoria Falls Zimbabwe •Planned Sedar and Kiddush meals •Prepared food items in the dairy kitchen section •Washed and chopped vegetables •Prepared Jewish standard breakfast •Assisted in stock rotation •Prepared and cooked dishes for Jewish Passover Pesach event held in Victoria Falls Zimbabwe •Planned Sedar and Kiddush meals •Prepared food items in the dairy kitchen section •Washed and chopped vegetables •Prepared Jewish standard breakfast •Assisted in stock rotation

Commis Chef

• Jan 2017 - Dec 2017

•Assisted chef de parties in food preparation of all kitchen sections •Prepared food on live station •Measured ingredients to be used in a particular section, chopped vegetables, marinated and seasoned meats and fish •Received deliveries and stored them in their place of accordance •Assisted in stock rotation •Cleaned the kitchen, working surfaces,kitchen equipment, buffet replenishing •Assisted chef de parties in food preparation of all kitchen sections •Prepared food on live station •Measured ingredients to be used in a particular section, chopped vegetables, marinated and seasoned meats and fish •Received deliveries and stored them in their place of accordance •Assisted in stock rotation •Cleaned the kitchen, working surfaces,kitchen equipment, buffet replenishing