Experience

Université Toulouse 1 Capitole

• France
• Higher Education
• 700 & Above Employee

• Quality Engineer

  • Apr 2022 - Present



NEOCONSEIL EUROPE

• Toulouse, Occitanie, France

• Consultant qualité

  • Jan 2014 - Aug 2022



Altran

• France
• Information Technology & Services
• 700 & Above Employee

• Engineer in Quality Management

  • Nov 2012 - Dec 2013

  2013 Certified Internal Auditor ISO 9001, ISO 14001, OHSAS 18001 Mission: Audit / 2 companies - Adetel Group (Embedded Electronics) and Accor Group (Hospitality Industry) Responsibilities - Preparing for an audit certification or monitoring (pre-audit) - Identifying opportunities for improvement - Verification of compliance with various standards 2012 -current Engineer in Quality Management «Altran South West France» Mission: Measurement and improvement of the integrated system (QSE) Altran Excellence (Lean 6 Sigma methodologies) Responsibilities - Risk analysis (FMEA) - Monitoring supplier quality-Offshore India (Audit and Review Process ) - Identification of strengths, opportunities (SWOT analysis) - Monitoring performance indicators (SMART) and dashboards - Measuring Maturity Levels of all Altran processes (CMMI, Capacity and Capability, SPC) - Reducing the cost of customer dissatisfaction by reducing the cost of non-quality (waste reduction, optimization) of offshore processes and projects. - Optimized, effective and efficient of all processes by defining objectives and performance indicators (KPIs and Process Steering) - Resolving quality problematic (8D) and continuous improvement (PDCA) These topics require interactions with management of Altran South West and Altran France. All missions above will keep in line with Lean 6 Sigma methodologies. Show less



IHG Hotels & Resorts

• United Kingdom
• Hospitality
• 700 & Above Employee

• 2009 Quality Officer/ Assistant Executive Chef

  • 2009 - 2009

  Mission: Implementing an EMS (environmental management system) ISO 14001/ HACCP Responsibilities: > ISO 14001 implementation, application and management >Promotion and development of Green Concept in the establishment >Purchasing management/ supplier sourcing >New staff and trainees orientation programs >Implementing new quality purchasing software ACCOM >Application of HACCP procedures >Benefits : Project use as reference for future renovation in 2013 (Green Hotel) Show less