Anntoinette Harris
Assistant Manager at Adair Concepts- Claim this Profile
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Bio
Experience
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Adair Concepts
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United States
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Restaurants
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1 - 100 Employee
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Assistant Manager
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Aug 2016 - Present
- Assist in running front of house operations -Provide positive leadership and guidance to staff -Help in developing FOH standard operating procedures -Help in hiring and training all front of house positions -Ensure all quality standards and systems are met and followed -Labor budgeting and labor management - Assist in running front of house operations -Provide positive leadership and guidance to staff -Help in developing FOH standard operating procedures -Help in hiring and training all front of house positions -Ensure all quality standards and systems are met and followed -Labor budgeting and labor management
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Red Lobster
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United States
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Restaurants
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700 & Above Employee
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Head Waiter
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Aug 2011 - Jun 2016
-Greeting customers in a timely and friendly manner -Responding to menu inquiries from customers and processing orders -Certified Trainer -Bartender -Service Pro -Greeting customers in a timely and friendly manner -Responding to menu inquiries from customers and processing orders -Certified Trainer -Bartender -Service Pro
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Student Intern
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Jun 2014 - Aug 2014
-Responsible for taking patient’s vital signs -File room upkeep -collecting urine and blood specimen -Responsible for taking patient’s vital signs -File room upkeep -collecting urine and blood specimen
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Sam's Town Hotel & Gambling Hall, Las Vegas
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United States
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Gambling Facilities and Casinos
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1 - 100 Employee
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Cashier
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Oct 2010 - Jul 2011
-Greeting customers in a timely and friendly manner -Handling all cash transactions -Greeting customers in a timely and friendly manner -Handling all cash transactions
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Education
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Northwestern University
Associate's degree, General Studies