Ann Maloney
Entertainment manager / Arts and Entertainment Editor at Nola.com / The Times-Picayune- Claim this Profile
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Bio
Chris Beringer
As president of the American Association of Sunday and Feature Editors (AASFE), Ann developed new revenue streams for the non-profit journalism organization, drove the creation of the group’s website, and reached out to members to better serve their needs. Leadership of the group (now the Society for Features Journalism) is voluntary, so Ann did this while also doing her
Chris Beringer
As president of the American Association of Sunday and Feature Editors (AASFE), Ann developed new revenue streams for the non-profit journalism organization, drove the creation of the group’s website, and reached out to members to better serve their needs. Leadership of the group (now the Society for Features Journalism) is voluntary, so Ann did this while also doing her
Chris Beringer
As president of the American Association of Sunday and Feature Editors (AASFE), Ann developed new revenue streams for the non-profit journalism organization, drove the creation of the group’s website, and reached out to members to better serve their needs. Leadership of the group (now the Society for Features Journalism) is voluntary, so Ann did this while also doing her
Chris Beringer
As president of the American Association of Sunday and Feature Editors (AASFE), Ann developed new revenue streams for the non-profit journalism organization, drove the creation of the group’s website, and reached out to members to better serve their needs. Leadership of the group (now the Society for Features Journalism) is voluntary, so Ann did this while also doing her
Experience
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NOLA.com
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United States
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Technology, Information and Internet
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1 - 100 Employee
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Entertainment manager / Arts and Entertainment Editor
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May 2004 - Present
Supervise a staff of writers and critics as well as a freelance writers, directing coverage and developing copy and art budgets for the daily newspaper, special sections and website. I am editor of the weekly arts and entertainment tab, annual festival guide, biannual dining guides and annual bar guide -- which I created. Edit news, features, reviews, columns and blogs and manage breaking news online. Key skills include writing and managing teams of journalists for print publications and… Show more Supervise a staff of writers and critics as well as a freelance writers, directing coverage and developing copy and art budgets for the daily newspaper, special sections and website. I am editor of the weekly arts and entertainment tab, annual festival guide, biannual dining guides and annual bar guide -- which I created. Edit news, features, reviews, columns and blogs and manage breaking news online. Key skills include writing and managing teams of journalists for print publications and websites. Show less Supervise a staff of writers and critics as well as a freelance writers, directing coverage and developing copy and art budgets for the daily newspaper, special sections and website. I am editor of the weekly arts and entertainment tab, annual festival guide, biannual dining guides and annual bar guide -- which I created. Edit news, features, reviews, columns and blogs and manage breaking news online. Key skills include writing and managing teams of journalists for print publications and… Show more Supervise a staff of writers and critics as well as a freelance writers, directing coverage and developing copy and art budgets for the daily newspaper, special sections and website. I am editor of the weekly arts and entertainment tab, annual festival guide, biannual dining guides and annual bar guide -- which I created. Edit news, features, reviews, columns and blogs and manage breaking news online. Key skills include writing and managing teams of journalists for print publications and websites. Show less
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Education
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Institute for Culinary Education
Culinary arts degree -
Loyola University New Orleans
Bachelor of Arts (B.A.), Communications