Experience

Noumi

• Australia
• Food and Beverage Services
• 200 - 300 Employee

• Office Administrator

  • Dec 2022 - Present



SunRice Group

• Australia
• Food and Beverage Manufacturing
• 300 - 400 Employee

• Reception/Office Support Administrator

  • Feb 2018 - Dec 2022



St Brigid's Green

• Manager, Resident Relations

  • Oct 2016 - Feb 2018



My Study Options

• Education Management

• Manager, Client Relations

  • Jan 2015 - Oct 2016



Zumba

• United States
• Wellness and Fitness Services
• 700 & Above Employee

• Zumba® Instructor

  • 2011 - 2016



City Gym Sydney

• Zumba® Instructor

  • 2014 - 2015



Lendlease

• Australia
• Real Estate
• 700 & Above Employee

• Property Support Team

  • 2012 - 2015



Ian Thorpe Aquatic Centre

• Australia
• Environmental Services

• Zumba® Instructor

  • 2013 - 2014



Oaks Hotels, Resorts & Suites

• Australia
• Hospitality
• 300 - 400 Employee

• Reservations

  • Apr 2012 - Sep 2012

  - Administer CMS and Hirum for processing room and reservations - Responsible for direct bookings by fax, phone, email and mail. - Keeping records of advanced deposits on reservations - Checking for the guarantees of credit cards and checks of reservations - Change or cancel reservations. - Processing and filling paperwork correctly - Handling customer enquires and complaints - Administer CMS and Hirum for processing room and reservations - Responsible for direct bookings by fax, phone, email and mail. - Keeping records of advanced deposits on reservations - Checking for the guarantees of credit cards and checks of reservations - Change or cancel reservations. - Processing and filling paperwork correctly - Handling customer enquires and complaints



Bayview International Hotels & Resorts

• Singapore
• Hospitality
• 1 - 100 Employee

• Front Office

  • 2008 - 2012

  - FIT Reservations and Group Reservations - Front Desk Daily Activities & Checklist - Cashiering - Check In/Outs - Room Allocations & Allotments - Liaising between Housekeeping & Maintenance - Shift Handovers & Daily Briefings - Site Inspections - Shift Reports & Daily Communications - Meeting, Greeting & Farewell Guests - Answering Switchboard Requests - FIT Reservations and Group Reservations - Front Desk Daily Activities & Checklist - Cashiering - Check In/Outs - Room Allocations & Allotments - Liaising between Housekeeping & Maintenance - Shift Handovers & Daily Briefings - Site Inspections - Shift Reports & Daily Communications - Meeting, Greeting & Farewell Guests - Answering Switchboard Requests



Swissôtel Sydney

• Australia
• Hospitality
• 1 - 100 Employee

• Hospitality

  • 2007 - 2008

  - Making and serving coffee (Barista) - Performing a la-carte sequence of service integrating food and beverage. - Complete mise-en-place duties. - Operating both manual and MICROS electronic Point-of-Sale systems. - Dispensing a range of alcoholic and non-alcoholic beverages. - Completing cashiering duties. - Developing knowledge of contemporary Australian cuisine. - Making and serving coffee (Barista) - Performing a la-carte sequence of service integrating food and beverage. - Complete mise-en-place duties. - Operating both manual and MICROS electronic Point-of-Sale systems. - Dispensing a range of alcoholic and non-alcoholic beverages. - Completing cashiering duties. - Developing knowledge of contemporary Australian cuisine.



Mercure Sydney

• Australia
• Hospitality
• 1 - 100 Employee

• Hospitality

  • 2005 - 2007

  - Taking Bookings/Reservations - Making and serving coffee (Barista) - Mise-en place duties and providing food and beverages. - A la-carte sequence of food and beverage service. - Serving a range of alcoholic and non-alcoholic beverages. - Completing cashiering duties. - Taking Bookings/Reservations - Making and serving coffee (Barista) - Mise-en place duties and providing food and beverages. - A la-carte sequence of food and beverage service. - Serving a range of alcoholic and non-alcoholic beverages. - Completing cashiering duties.