Experience

The Coaching Inn Group

• Hospitality
• 100 - 200 Employee

• Assistant Manager

  • Oct 2017 - Present



Greene King

• United Kingdom
• Food and Beverage Services
• 700 & Above Employee

• Designate Manager

  • Sep 2016 - Nov 2017

  Stand by manager to step into businesses that are between General managers or need cover. During this time I spent 6 months at the Fort St George in Cambridge as well as The Green Dragon for the second time and returning to The Boathouse before leaving the company.

• Holding manager

  • Sep 2016 - Oct 2016

  DPS of The Boathouse Pub whilst the recruitment of a new manager is underway

• Assistant Manager

  • Sep 2014 - Sep 2016

  Assist in the running and development of The Boathouse pub in Cambridge

• Holding manager

  • Sep 2015 - Nov 2015

  DPS/ responsible for the running of The Green Dragon pub in Cambridge while a new manager was recruited

• Holding manager

  • Jul 2014 - Sep 2014

  Designated premises supervisor, responsible for the running of The Bakers Arms pub in Fulbourn while there was no manager

• Supervisor

  • Sep 2013 - Jul 2014

  Responsible for running of shifts and basic managerial tasks in the famous Eagle pub in Cambridge. Here I learnt all the necessary skills I needed in order to run pubs and begin my journey on the relief circuit.

• Bar Staff

  • Mar 2011 - Sep 2013

  Serving food and drink to guests at The Eagle in Cambridge whilst studying at Anglia Ruskin



The Willows, Restaurant, Tea rooms, B&B

• Waitress/ Front of House

  • Sep 2007 - Aug 2010

  At 17 I found my love of service working in a small independent restaurant. At 17 I found my love of service working in a small independent restaurant.