Experience

Silky Otter Cinemas

• Entertainment
• 1 - 100 Employee

• Cinema Manager

  • Feb 2023 - Present

  Managing the Cinema, including but not limited to: - Managing of the team - Rosters - Ordering - Managing daily operations Managing the Cinema, including but not limited to: - Managing of the team - Rosters - Ordering - Managing daily operations



EIMS

• United Kingdom
• Advertising Services
• 200 - 300 Employee

• Revenue Acceleration Consultant 📈

  • Mar 2022 - Feb 2023

  I'm helping Heads of Marketing & Sales in Major Tech Vendors optimize their return on spend & drive incremental revenue streams through DIGITAL, LEAD GEN, INSIDE SALES & CHANNEL programs. EIMS exists to help technology vendors grow their sales revenue globally. We do this by delivering world-class end-to-end solutions that encompass demand generation, outbound lead generation, inside sales (quota carrying), and channel enablement programs. Our data-driven approach combines Digital Marketing optimization with intelligently connected Response Management and Outbound calling that is best-in-class. EIMS Global gives you: * Data-driven digital marketing * World-class data optimization & verification technology * 20-30% improvement in sales productivity * 40+ languages globally * 25%+ savings on media spend * 2-6x optimized ROI from content syndication programs * employ the knowledge and skills developed over the last 26 years of experience I collaborate with CMOs, CROs, global Heads and Directors of Demand Generation, Sales, and Channels, as well as their teams, to provide end-to-end digital marketing and sales optimization solutions. Show less



Original Sin

• Assistant Venue Manager

  • Nov 2021 - Mar 2022

  Managing the restaurant's daily activities and do ordering. Managing the restaurant's daily activities and do ordering.



Auction House Cafe

• United States
• Restaurants

• Cafe Assistant

  • Aug 2021 - Oct 2021

  Assisting the team in the café with the daily operations, mainly supporting the Barista on the coffee machine. Assisting the team in the café with the daily operations, mainly supporting the Barista on the coffee machine.



The Batch Cafe

• New Zealand
• Restaurants
• 1 - 100 Employee

• Barista

  • Feb 2021 - Aug 2021

  Working part-time as I'm studying at the same time. Same roll when I was working fulltime.

• Barista

  • Sep 2020 - Feb 2021

  Working as a barista and overall waitresses.



Millbrook Resort

• New Zealand
• Hospitality
• 1 - 100 Employee

• Senior Food and Beverage attendance

  • Apr 2019 - Jun 2020

  Assisting the Millhouse restaurant manager with daily jobs and running the restaurant when he was on leave and days off. Holding a LCQ license and Duty Managers certificate. Working in other outlets when required. Assisting the Millhouse restaurant manager with daily jobs and running the restaurant when he was on leave and days off. Holding a LCQ license and Duty Managers certificate. Working in other outlets when required.



Southern Ocean Lodge

• Adelaide en omgeving, Australië

• Lodge Attandent

  • Nov 2017 - Apr 2018

  Worked as a Waitress in the restaurant. And was part of the high end service team. Worked as a Waitress in the restaurant. And was part of the high end service team.



Freycinet Marine Farm

• Tasmanië, Australië

• Shop assistance

  • Aug 2016 - Aug 2017

  Worked in the shop. Sold the seafood the have on offer. Prepered the food and cooked food in the shop on order. Opened the Shop and closed the shop including handeling the cash up at the end of shift. Worked in the shop. Sold the seafood the have on offer. Prepered the food and cooked food in the shop on order. Opened the Shop and closed the shop including handeling the cash up at the end of shift.



Freycinet Lodge

• Tasmanië, Australië

• Food and Beverage attandante

  • Feb 2016 - Aug 2016

  Waitressing in the restaurant, bar and Bistro. Waitressing in the restaurant, bar and Bistro.



Saffire Freycinet

• Australia
• Hospitality
• 1 - 100 Employee

• Food and Beverage attandent

  • Oct 2015 - May 2016

  Worked as a waitress in the high end restaurant. Part of a experienced food and beverage team. Worked as a waitress in the high end restaurant. Part of a experienced food and beverage team.



DoubleTree by Hilton Royal Parc Soestduinen

• Netherlands
• Hospitality
• 1 - 100 Employee

• Apprentice Hotel, Congress and Event Management

  • Aug 2014 - Aug 2015

  Last year Apprentice, worked in the restaurant, bar and congress rooms. Looked after group dinners by myself. My supervisor put me on to the groups dinner, because they would know that If I needed help I will come and get them or give them a quick ring on there work phones they carried with them. If they didn't hear anything they know everything was alright. I had to set conference rooms for new coming groups, and refress the room during their stay and make sure everything was ready to go for there breaks. Most of the time the supervisors gave me the responsibility to get everything done and I had 1 or 2 colleagues that could help me with the jobs that needed to get done. Show less