Experience

Kleinkaap Boutique Hotel

• South Africa
• Hospitality
• 1 - 100 Employee

• Event Coordinator

  • Jan 2023 - Present

• Food and Beverage Manager

  • Aug 2020 - Jun 2023

  • Ability to forecast the need of beverage purchases, keeping beverage commission structures under control. The capability to see changing beverage cost, make changes, quickly determine the total value of stock and compare this information to purchases and sales. Generate customized reports on purchases, price variances, and credits-movement, variance, value reports, transfers from stores to main bar. Deep knowledge of costing and orders. Maintaining vendor relationships. • Capacity to communicate with all levels of staff, delegate tasks, create reports-time management. Ensure proper work conditions and a good environment, empower my staff with proper tools and skills to perform better, providing a clear hierarchy structure for career growth. Guarantee communication within the team by taking employee feedback.• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards. Scheduling adequate staff for each shift, ordering supplies for each service period, and working with the event planning team to create enjoyable events for customers. • Perform research in order to gain deep understanding of different requirements and details of events. • Lead F&B team by attracting, recruiting, training and appraising talented personnel. Establish targets, schedules, beverage margins, policies, and procedures.• It is essential to focus on staff management and do everything you can to build a great team of strong and dedicated individuals. Show less


HONEY BEE BAKER
• South Africa
• Assistant Baker

  • Oct 2021 - Dec 2021


Zwartkloof Private Game Reserve

• South Africa
• Travel Arrangements
• 1 - 100 Employee

• Student Intern

  • Dec 2018 - Jan 2019

  • Food preparation including purchasing, planning, and cooking. • Assisted with large groups of guests. • Events coordination. • Food preparation including purchasing, planning, and cooking. • Assisted with large groups of guests. • Events coordination.



Forever Resorts

• Hospitality
• 100 - 200 Employee

• Student Intern

  • Jun 2018 - Jul 2018

  • Reception work, admin, filing, answering calls and attending guests. • Working in the restaurant, functions, weddings, and conferences. • Worked in the bar, counting stock, and making drinks. • Reception work, admin, filing, answering calls and attending guests. • Working in the restaurant, functions, weddings, and conferences. • Worked in the bar, counting stock, and making drinks.