Anne Piorkowski

Admissions Counselor at Finger Lakes Community College
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Contact Information
us****@****om
(386) 825-5501
Location
US
Skills

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Credentials

  • Human Resources Certification
    Canisius College
  • ServSafe Alcohol Instructor
    -
  • ServSafe Food Manager Instructor
    -

Experience

  • Finger Lakes Community College
    • United States
    • Higher Education
    • 300 - 400 Employee
    • Admissions Counselor
      • Jun 2022 - Present

  • New York Kitchen
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Chef Instructor
      • Sep 2020 - Present

  • Keuka College
    • United States
    • Higher Education
    • 300 - 400 Employee
    • Assistant Director Of Admissions
      • Aug 2019 - Jun 2022

  • Trocaire College
    • United States
    • Higher Education
    • 100 - 200 Employee
    • Assistant Professor
      • Feb 2013 - Sep 2020

      -Curriculum planning -Student Assessment -Creating engaging course content to meet course objectives -Curriculum planning -Student Assessment -Creating engaging course content to meet course objectives

  • Niagara Falls Culinary Institute
    • Adjunct Pastry Instructor
      • Oct 2014 - 2015

      Plan and execute pastry classes. Ensure course outcomes are achieved. Conduct all administrative duties associated with the successful execution of pastry arts classes Plan and execute pastry classes. Ensure course outcomes are achieved. Conduct all administrative duties associated with the successful execution of pastry arts classes

  • Elm Street Bakery
    • Elm Street Bakery
    • Assistant Pastry Chef
      • Aug 2011 - Jun 2013

      Assist in preparation of all components of pastry menu. Guide interns and new hires in execution of menu items. Assist in preparation of all components of pastry menu. Guide interns and new hires in execution of menu items.

  • Choco-Logo Confectionery Design
    • United States
    • Retail
    • 1 - 100 Employee
    • Chocolatier
      • Sep 2009 - Jul 2011

      Preparation of all high end chocolate products, including, but no limited to: truffles, chocolate barks, toffees, caramels. Maintenance of chocolate production equipment. Preparation of all high end chocolate products, including, but no limited to: truffles, chocolate barks, toffees, caramels. Maintenance of chocolate production equipment.

  • Hilton Hotels
    • Pastry Chef
      • 2003 - 2005

      Execute all components of dessert menu for the high end restaurant Windows of the World under the guidance of Chef Jacques Rolancy, M.O.F. Execute all components of dessert menu for the high end restaurant Windows of the World under the guidance of Chef Jacques Rolancy, M.O.F.

Education

  • State University of New York College at Buffalo
    Master's degree, Higher Education/Higher Education Administration
    2015 - 2017
  • SUNY at Buffalo
    Bachelor of Arts (B.A.), English Language and Literature, General and Art History
    1999 - 2003
  • Le Cordon Bleu College of Culinary Arts-Ottawa
    Baking and Pastry Arts/Baker/Pastry Chef, Graduated with honors

Community

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