Experience

Agence Cru

• France
• Public Relations and Communications Services
• 1 - 100 Employee

• Chef de projet

  • Sep 2021 - Present

  Lyon, Auvergne-Rhône-Alpes, France Cru est une fabuleuse agence de communication et création dédiée à l’univers culinaire et à l’alimentation durable. 🍅🫑🌽🌱 Cru est aussi un fantastique studio de création culinaire intégré au sein de l’agence, pour réaliser des contenus recettes, photos et vidéos sur-mesure 📸 Cru est enfin un media inspirant, gourmand et multiformats à savoir un blog mais également un podcast ! 📰 🗞🎙 En tant que Chef de projet au sein de l'agence, voici mes diverses missions : 1️⃣… Show more Cru est une fabuleuse agence de communication et création dédiée à l’univers culinaire et à l’alimentation durable. 🍅🫑🌽🌱 Cru est aussi un fantastique studio de création culinaire intégré au sein de l’agence, pour réaliser des contenus recettes, photos et vidéos sur-mesure 📸 Cru est enfin un media inspirant, gourmand et multiformats à savoir un blog mais également un podcast ! 📰 🗞🎙 En tant que Chef de projet au sein de l'agence, voici mes diverses missions : 1️⃣ Pilotage de projets avec les équipes en interne 2️⃣ Stratégie de communication 3️⃣ Relation client 4️⃣ Conception-rédaction Show less



ISCOM Lyon

• France
• Broadcast Media Production and Distribution

• Student of Communication School (4rd year)

  • Sep 2017 - Present

  Région de Lyon, France



LE PARFAIT

• Manufacturing

• Responsable communication marketing

  • Feb 2021 - Jul 2021

  Lyon, Auvergne-Rhône-Alpes, France



Studio Kay

• Design Services

• Communication Officer

  • Jun 2020 - Aug 2020

  Montréal, Québec, Canada - Follow-up of mandates from the brief to the shootings - Management of the studio's communication tools: RS, setting up a newsletter, writing articles for the blog section of the website, creation of new visual aids for presenting customer recommendations. - Implementation of a creative rebranding brief for Studio Kay (monitoring of graphic trends) - Prospecting new culinary customers - Setting up of a launch campaign for Shoot Factory, the new division of Studio Kay (creation of… Show more - Follow-up of mandates from the brief to the shootings - Management of the studio's communication tools: RS, setting up a newsletter, writing articles for the blog section of the website, creation of new visual aids for presenting customer recommendations. - Implementation of a creative rebranding brief for Studio Kay (monitoring of graphic trends) - Prospecting new culinary customers - Setting up of a launch campaign for Shoot Factory, the new division of Studio Kay (creation of visuals for the RS, drafting of a launch schedule, drafting of a Press Release and search for media contacts: press and radio) Show less



Fiko

• Norway
• Software Development
• 1 - 100 Employee

• Waitress

  • Oct 2019 - Jun 2020

  Région de Lyon, France

• Assistant Project Manager

  • Jan 2019 - Mar 2019

  Région de Lyon, France - Discovery of the functioning of a communication agency - Monitoring of projects at different stages of development: briefing, elaboration of recommendations, ongoing with CM and culmination with events (Sarrade during Sirha), until the concrete implementation of the communication actions recommended - Work with influential food brands in BtoC such as Panzani, Taureau Ailé, Ninkasi, Jour, Bières Georges; and very qualitative BtoB brands such as Sarrade, Pomona, a high-end vanilla brand… Show more - Discovery of the functioning of a communication agency - Monitoring of projects at different stages of development: briefing, elaboration of recommendations, ongoing with CM and culmination with events (Sarrade during Sirha), until the concrete implementation of the communication actions recommended - Work with influential food brands in BtoC such as Panzani, Taureau Ailé, Ninkasi, Jour, Bières Georges; and very qualitative BtoB brands such as Sarrade, Pomona, a high-end vanilla brand and Beesk, a new player in sustainable catering (among these customers, the topics of communication were very varied: video, social media, print, events and brand strategy) - Responsible for the management of the Taureau Ailé client while of course being accompanied by my team (CM, customer relations and service provider) - Writing articles to feed CRU's blog and its newsletter see less Show less



Association KVSO Kenya

• Volunteer in Kenya in a Maasaï tribe

  • Jul 2018 - Aug 2018

  Kenya, Africa What could be better at the beginning of my COMMUNICATION course than to confront an immersive experience of pure human COMMUNICATION? During this cultural exchange, I was able to discover the diversity of traditions and the state of mind of the Maasai people in the family who welcomed me as their own daughter. For two months I adapted to their mode and pace of life on the wild lands of Maasai Mara. Despite their limited material resources, the Maasai shared everything with me… Show more What could be better at the beginning of my COMMUNICATION course than to confront an immersive experience of pure human COMMUNICATION? During this cultural exchange, I was able to discover the diversity of traditions and the state of mind of the Maasai people in the family who welcomed me as their own daughter. For two months I adapted to their mode and pace of life on the wild lands of Maasai Mara. Despite their limited material resources, the Maasai shared everything with me, they taught me skills specific to their living conditions. They also taught me essential values in communication such as listening, open-mindedness, wisdom but above all, mutual help and courage. I could, among other things, improve my English. It is so far the most rewarding experience of my life from both a human and a personal point of view. Show less



TSF café comptoir

• France
• Restaurants

• Marketing director

  • Jan 2018 - Feb 2018

  Région de Lyon, France 1st communication course at the restaurant TSF Lyon 7 - Study marketing with an inventory of TSF communication - Strategic marketing with proposals for response to detected problems - Operational marketing with the writing of an article on Arlyomag, the setting up of an opening on the TSF, the management of the TSF Facebook page



ArlyoMag

• Editor

  • Jan 2018 - Jan 2018

  Région de Lyon, France Writer of articles for ArlyoMag, the cultural web-magazine of Lyon



Little Italy Restaurant

• United Kingdom
• 1 - 100 Employee

• Waitress

  • Jul 2017 - Sep 2017

  Beauvais, Picardie, France Summer job, developed skills : - Customer contacts 🍽 - Self control - Adaptability - Taking responsibility



Point Cadres

• France
• Retail
• 1 - 100 Employee

• Intern

  • Mar 2014 - Mar 2014

  Beauvais (60000) Customer contacts, production of finished products to order (choice of materials, taking measurements and making models, assembling and finishing the product).