Anne-Catherine Vanolande
Hotel Manager at The Hotel Brussels- Claim this Profile
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Espagnol Native or bilingual proficiency
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English Native or bilingual proficiency
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French Native or bilingual proficiency
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Dutch Professional working proficiency
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Bio
Hortense Vasselle
I was under the responsibility of Anne-Catherine during a 5 months operational internship. Anne-Catherine is a super manager result oriented, dynamic and who enjoy working in a fast-paced environment. She really cares about her team and is ready to discuss at every time. She supports employees initiatives to make the company grow and succeed. I appreciated speaking with Anne-Catherine about revenue strategy and hotel development. Her expertise make our reflexions going further to take appropriate actions. Heartfelt thanks for listening and training me just like you did!
Hortense Vasselle
I was under the responsibility of Anne-Catherine during a 5 months operational internship. Anne-Catherine is a super manager result oriented, dynamic and who enjoy working in a fast-paced environment. She really cares about her team and is ready to discuss at every time. She supports employees initiatives to make the company grow and succeed. I appreciated speaking with Anne-Catherine about revenue strategy and hotel development. Her expertise make our reflexions going further to take appropriate actions. Heartfelt thanks for listening and training me just like you did!
Hortense Vasselle
I was under the responsibility of Anne-Catherine during a 5 months operational internship. Anne-Catherine is a super manager result oriented, dynamic and who enjoy working in a fast-paced environment. She really cares about her team and is ready to discuss at every time. She supports employees initiatives to make the company grow and succeed. I appreciated speaking with Anne-Catherine about revenue strategy and hotel development. Her expertise make our reflexions going further to take appropriate actions. Heartfelt thanks for listening and training me just like you did!
Hortense Vasselle
I was under the responsibility of Anne-Catherine during a 5 months operational internship. Anne-Catherine is a super manager result oriented, dynamic and who enjoy working in a fast-paced environment. She really cares about her team and is ready to discuss at every time. She supports employees initiatives to make the company grow and succeed. I appreciated speaking with Anne-Catherine about revenue strategy and hotel development. Her expertise make our reflexions going further to take appropriate actions. Heartfelt thanks for listening and training me just like you did!
Experience
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The Hotel Brussels
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Belgium
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Hospitality
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1 - 100 Employee
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Hotel Manager
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Sep 2022 - Present
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Radisson Collection
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Belgium
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Hospitality
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300 - 400 Employee
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Hotel Manager & Hotel Revenue Development Manager
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Oct 2019 - Sep 2022
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Hotel Revenue Development Manager
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Jul 2013 - Sep 2019
Previous: Meeting & Events Sales Manager
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IHG Hotels & Resorts
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United Kingdom
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Hospitality
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700 & Above Employee
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Conference Service Director
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Jan 2012 - Mar 2013
- Measuring & increasing group organizer satisfaction - Sales & profit optimization- Budgeting, forecasting, middle and long term strategy setting & monitoring- Leading, recruiting & coaching - Merging of teams to optimize resources and Guests' experience
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Senior Banquet Sales Manager
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Jan 2011 - Dec 2011
Awarded Manager of the year
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Sheraton Hotels & Resorts
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United States
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Hospitality
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700 & Above Employee
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Groups & Conventions Manager
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Jan 2007 - Dec 2010
- Ensuring smooth organization and hotel operations for groups (conventions, weddings and incentives) from contracting until invoicing - Coordinating catering & room allocation, audio-visual services and external suppliers - Obsessed by Guests' satisfaction - Co-creation of projects such as a customized service for on-site weddings - Ensuring smooth organization and hotel operations for groups (conventions, weddings and incentives) from contracting until invoicing - Coordinating catering & room allocation, audio-visual services and external suppliers - Obsessed by Guests' satisfaction - Co-creation of projects such as a customized service for on-site weddings
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Education
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2018 - 2020
Solvay Brussels School
Executive Master of Business Administration | MBA -
2003 - 2006
Institut Supérieur de Gestion Hôtelière
Bachelor, Hotel Management -
2014 - 2016
Institut d'Enseignement de Promotion Sociale
Certificat d'Aptitudes Pédagogiques | CAP -
2020 - 2022
Horeca Formation Brussels
Certificat, Individual Dutch courses
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