Anna Vowles, RD

Registered Dietitian at Jewish Senior Life of Rochester
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us****@****om
(386) 825-5501
Location
US
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Credentials

  • Nutrition Advanced Certificate
    University at Buffalo
    Aug, 2016
    - Sep, 2024
  • ServSafe
    National Restaurant Association
    May, 2012
    - Sep, 2024

Experience

  • Jewish Senior Life of Rochester
    • United States
    • Hospitals and Health Care
    • 100 - 200 Employee
    • Registered Dietitian
      • Aug 2016 - Present

      Conduct routine nutrition assessments for 90 residents in a long-term care facility. Monitor for weight trends, feeding and swallowing abilities, intakes, lab work, and overall signs of decline in the aging and disease process. Implement nutritional interventions and provide nutrition education as necessary. Provide recommendations for tube feeding regimens and monitor for tolerance. Ensure maintenance of food safety guidelines and provide education to staff as needed in one of the facility’s Green House homes (LTC).

    • Dietetic Technician
      • May 2016 - Aug 2016

      Monitored the nutritional status of elderly long-term care residents via routine nutrition risk assessments. Provided recommendations and nutrition education as needed. Monitored for compliance to food safety guidelines among dining services and nursing staff.

  • Rochester Regional Health System
    • United States
    • Medical Practices
    • 1 - 100 Employee
    • Hospitality Assistant
      • Nov 2014 - Apr 2016

      Served patients meals and snacks, ensured proper set-up of food tray and obtained needed assistance. Ensured accuracy of trays (items, food/beverage consistencies), supplements, and enteral feedings. Completed menu selections with patients according to diet order. Maintained excellent customer service to patients and communication with coworkers.

    • Diet Clerk
      • Aug 2013 - Apr 2016

      Accurate inputting of diet orders and menu selections completed using Computrition and Cerner. Positive communication was maintained between food service employees, dietitians, and other hospital employees to ensure that patients were given the best food service possible.

  • Wegmans Food Markets
    • United States
    • Retail
    • 700 & Above Employee
    • Prepared Foods
      • Jun 2013 - Nov 2014

      Assembled and served ready-to-eat foods in the Prepared Foods department while maintaining food safety and providing excellent customer service.

    • Nature's Marketplace
      • Jun 2011 - Aug 2013

      Maintained inventory of organic and specialty dietary products. Provided excellent customer service, trained new employees, and held positive relations with company representatives.

Education

  • University at Buffalo
    Nutrition Advanced Certificate, Dietetic Internship
    2015 - 2016
  • Rochester Institute of Technology
    Bachelor of Science (BS), Nutrition Management
    2011 - 2015
  • Monroe Community College & Finger Lakes Community College
    2008 - 2011

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