Anna Donato

Server at Morning Squeeze
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Contact Information
us****@****om
(386) 825-5501
Location
Tempe, Arizona, United States, US

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Bio

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Experience

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Server
      • Mar 2020 - Present

      Responsible for greeting/ seating guests as well as assisting in running food, taking orders, and tidying up the restaurant. Responsible for greeting/ seating guests as well as assisting in running food, taking orders, and tidying up the restaurant.

    • Counter Staff
      • Jun 2019 - Aug 2019

      Responsible for greeting/ serving customers as well as answering phones. Provided quick and efficient service to customers dining in or ordering takeout by ringing orders into POS. Assembled food, beverages, and deserts. Responsible for greeting/ serving customers as well as answering phones. Provided quick and efficient service to customers dining in or ordering takeout by ringing orders into POS. Assembled food, beverages, and deserts.

    • United States
    • Food and Beverage Services
    • 200 - 300 Employee
    • Part-Time Farm Operator
      • Dec 2018 - Jan 2019

      Worked with and cared for produce throughout entire growth process, responsible for assisting in cleaning and maintaining the farm. Learned to operate with a team and follow production standards. Worked with and cared for produce throughout entire growth process, responsible for assisting in cleaning and maintaining the farm. Learned to operate with a team and follow production standards.

    • United States
    • Individual and Family Services
    • 1 - 100 Employee
    • Front Desk Receptionist
      • Dec 2016 - Jul 2018

      Responsibilities included taking phone calls, scheduling appointments, greeting and tending to clients as well as daily cleanup/ housekeeping. Responsibilities included taking phone calls, scheduling appointments, greeting and tending to clients as well as daily cleanup/ housekeeping.

Education

  • Arizona State University
    Computer Science, Sophomore
    2018 - 2022

Community

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