Library Assistant

• Sep 2021 - Present

Owner and Founder

• Mar 2009 - Present

• Post online social media content for 2,700+ followers• Taught in-person demos on how to make natural body products• Independently sold natural and handmade body products at the Boston University Farmers’ Market in 2011 • Post online social media content for 2,700+ followers• Taught in-person demos on how to make natural body products• Independently sold natural and handmade body products at the Boston University Farmers’ Market in 2011

Assistant Food Service Director

• Sep 2018 - Sep 2021

• Maintain PrimeroEdge software for the inventory system, the nutrition database, and the POS system• Plan and publish monthly menus for grades K-12• Train and supervise 30+ cafeteria managers and food service employees in seven kitchens• Lead High School Farm to School Team in collaboration with other departments and the community• Manage the Food Service Department’s Facebook and Instagram accounts• Conduct interviews and participate in decision making process for school nutrition workers• Write and oversee implementation of equipment grants

School Nutrition Administrative Assistant

• Aug 2017 - Sep 2018

• Scheduled and monitored attendance for 50+ food service workers and substitutes in 11 schools• Prepared and submitted payroll and invoices for payment in SoftRight• Updated personnel, financial, and equipment repair records• Entered menu, nutrition, & allergy data in NutriKids and Nutrislice software • Scheduled and monitored attendance for 50+ food service workers and substitutes in 11 schools• Prepared and submitted payroll and invoices for payment in SoftRight• Updated personnel, financial, and equipment repair records• Entered menu, nutrition, & allergy data in NutriKids and Nutrislice software

Nutrition Worker and Dietetic Intern

• Dec 2015 - Jun 2017

• Developed and taught nutrition education lessons for elementary, middle, and high school students• Purchased, received, inventoried, produced, and served food for students • Developed and taught nutrition education lessons for elementary, middle, and high school students• Purchased, received, inventoried, produced, and served food for students

Community Nutrition Intern

• Mar 2016 - May 2016

• Developed snack and menu ideas for 432 children in day care and after school snack programs• Designed and delivered training for 28 directors regarding the facility’s food and nutrition guidelines• Produced and conducted nutrition after-school lessons and food demonstrations for 80 students • Developed snack and menu ideas for 432 children in day care and after school snack programs• Designed and delivered training for 28 directors regarding the facility’s food and nutrition guidelines• Produced and conducted nutrition after-school lessons and food demonstrations for 80 students

Clinical Dietetic Intern

• Aug 2015 - Dec 2015

• Counseled patients and implemented nutrition care plans with multidisciplinary healthcare team • Counseled patients and implemented nutrition care plans with multidisciplinary healthcare team

Graduate Assistant

• Sep 2014 - May 2015

• Publicized professional development, resources, and school nutrition information via social media• Created quarterly social media analytics reports• Maintained repository of current and reputable online school nutrition resources • Publicized professional development, resources, and school nutrition information via social media• Created quarterly social media analytics reports• Maintained repository of current and reputable online school nutrition resources

Team Supervisor, Cook, and Waitress

• May 2010 - Jan 2015

• Managed team of up to 12 employees in front and back of house of up to 122-seat restaurant • Opened and closed restaurant, calculated employees’ pooled tips, and trained 15 new employees • Ensured diner satisfaction via online reservations, dispute resolution, and sharing product information• Cooked menu items accordingly when informed of customers’ allergies and food restrictions • Managed team of up to 12 employees in front and back of house of up to 122-seat restaurant • Opened and closed restaurant, calculated employees’ pooled tips, and trained 15 new employees • Ensured diner satisfaction via online reservations, dispute resolution, and sharing product information• Cooked menu items accordingly when informed of customers’ allergies and food restrictions

Farm Worker and Weed Crew Member

• Jun 2012 - Aug 2013

• Maintained, weeded, harvested, and ensured quality of crops for restaurants, Community Supported Agriculture (CSA) shares, and farmers’ markets• Trained and supervised fifteen drop-in volunteers • Performed end of the season duties, including preparing plant beds for winter rest • Maintained, weeded, harvested, and ensured quality of crops for restaurants, Community Supported Agriculture (CSA) shares, and farmers’ markets• Trained and supervised fifteen drop-in volunteers • Performed end of the season duties, including preparing plant beds for winter rest

Owner and Founder

• Feb 2009 - Jul 2013

• Connected to 1,700+ readers via Facebook page and blog about home-brewing the fermented tea, kombucha• Conducted over twenty local demos on home-brewing kombucha, for audiences of up to 35 participants • Contributing writer for the book, Real Food Fermentation by Alex Lewin • Connected to 1,700+ readers via Facebook page and blog about home-brewing the fermented tea, kombucha• Conducted over twenty local demos on home-brewing kombucha, for audiences of up to 35 participants • Contributing writer for the book, Real Food Fermentation by Alex Lewin

Research Nutrition Aide

• Jul 2009 - Aug 2010

• Prepared, verified, and evaluated oral nutrition intake for nutrition research study participants• Produced nutritional analyses through food journal data entry using Nutrition Data System for Research • Prepared, verified, and evaluated oral nutrition intake for nutrition research study participants• Produced nutritional analyses through food journal data entry using Nutrition Data System for Research

Food Science Lab Teaching Assistant

• Jan 2010 - Apr 2010

• Independently taught food science principles through food lab experiments to 15-student lab groups • Graded lab reports, answered students’ questions, and provided feedback on subject matter • Independently taught food science principles through food lab experiments to 15-student lab groups • Graded lab reports, answered students’ questions, and provided feedback on subject matter

Nutrition Assistant

• Jul 2009 - Sep 2009

• Distributed, collected, and corrected patients’ menus to ensure patients’ diet orders were followed• Documented patient food preferences, allergies, and intolerances in Meditech patient kardex system • Distributed, collected, and corrected patients’ menus to ensure patients’ diet orders were followed• Documented patient food preferences, allergies, and intolerances in Meditech patient kardex system