Experience

Food Science and Human Nutrition, University of Florida

• United States
• Research Services
• 1 - 100 Employee

• Research Assistant

  • May 2020 - Present

  I am currently working as a research assistant at the Food Science and Human Nutrition Department at the University of Florida. I mainly worked on a meal kit project funded by Walmart. I had tested and filmed 18 recipes to be utilized for the meal kit. I have also worked on data sets from other projects conducted on campus regarding food insecurity in college students. I have been taken on the task of another project to create and edit 6 audits for the Healthy Campus Environment Audits (HCEA)… Show more I am currently working as a research assistant at the Food Science and Human Nutrition Department at the University of Florida. I mainly worked on a meal kit project funded by Walmart. I had tested and filmed 18 recipes to be utilized for the meal kit. I have also worked on data sets from other projects conducted on campus regarding food insecurity in college students. I have been taken on the task of another project to create and edit 6 audits for the Healthy Campus Environment Audits (HCEA) through Qualtrics and Canvas with a multistate team with different universities all over the country. During my gap year, I will be mainly working on a project to help students with low-literacy rates in Florida through a curriculum focused on literacy and nutrition. I am working on both the nutrition and parenting team to help create a curriculum. Show less I am currently working as a research assistant at the Food Science and Human Nutrition Department at the University of Florida. I mainly worked on a meal kit project funded by Walmart. I had tested and filmed 18 recipes to be utilized for the meal kit. I have also worked on data sets from other projects conducted on campus regarding food insecurity in college students. I have been taken on the task of another project to create and edit 6 audits for the Healthy Campus Environment Audits (HCEA)… Show more I am currently working as a research assistant at the Food Science and Human Nutrition Department at the University of Florida. I mainly worked on a meal kit project funded by Walmart. I had tested and filmed 18 recipes to be utilized for the meal kit. I have also worked on data sets from other projects conducted on campus regarding food insecurity in college students. I have been taken on the task of another project to create and edit 6 audits for the Healthy Campus Environment Audits (HCEA) through Qualtrics and Canvas with a multistate team with different universities all over the country. During my gap year, I will be mainly working on a project to help students with low-literacy rates in Florida through a curriculum focused on literacy and nutrition. I am working on both the nutrition and parenting team to help create a curriculum. Show less



Kinesiology Student Government (KSG) at the University of Michigan

• United States
• Government Administration
• 1 - 100 Employee

• President

  • Apr 2022 - Apr 2023

  As President, I held biweekly meetings with our members and prepared agendas for each meeting. I also met with our club advisor every month to update her and notify her of any new events we were planning. I had planned an event each month to increase student engagement at the school and in our organization as, I was able to drastically increase member count during the school year. I attended Keynote Speaker dinners and had interviews to represent the School of Kinesiology.

• Vice President

  • Nov 2021 - Apr 2022

  As the Vice President of the Kinesiology Student Government, I am worked alongside the President to fill in any gaps that are made in the eboard positions from officers missing any meetings. I wrote meeting minutes in place of the secretary for several meetings and worked on any projects that the were in the best interest of the officers like merchandise or paperwork for the upcoming events.



University of Michigan

• United States
• Higher Education
• 700 & Above Employee

• Teaching Assistant

  • Jan 2022 - Apr 2023

  I will be working alongside 12 other teaching assistants to assist in MVS/AES241, an introductory nutrition course for about 230 students. I am helping edit and create Canvas quizzes, as well as looking through students' reflections about nutrition documentaries. I worked with 2 other teaching assistants to do a 10 week Dietary Challenge for the students to try a few dietary challenges and see the changes throughout the semester. We graded their reflections and looked at how there was a change… Show more I will be working alongside 12 other teaching assistants to assist in MVS/AES241, an introductory nutrition course for about 230 students. I am helping edit and create Canvas quizzes, as well as looking through students' reflections about nutrition documentaries. I worked with 2 other teaching assistants to do a 10 week Dietary Challenge for the students to try a few dietary challenges and see the changes throughout the semester. We graded their reflections and looked at how there was a change overall from the beginning to the end of the semester. Show less I will be working alongside 12 other teaching assistants to assist in MVS/AES241, an introductory nutrition course for about 230 students. I am helping edit and create Canvas quizzes, as well as looking through students' reflections about nutrition documentaries. I worked with 2 other teaching assistants to do a 10 week Dietary Challenge for the students to try a few dietary challenges and see the changes throughout the semester. We graded their reflections and looked at how there was a change… Show more I will be working alongside 12 other teaching assistants to assist in MVS/AES241, an introductory nutrition course for about 230 students. I am helping edit and create Canvas quizzes, as well as looking through students' reflections about nutrition documentaries. I worked with 2 other teaching assistants to do a 10 week Dietary Challenge for the students to try a few dietary challenges and see the changes throughout the semester. We graded their reflections and looked at how there was a change overall from the beginning to the end of the semester. Show less



University of Michigan- School of Kinesiology

• Ann Arbor, Michigan, United States

• Kinesiology Ambassador

  • Sep 2021 - Apr 2023

  I work alongside 20 other student ambassadors to give tours of our school building to prospective students and talk to them about the school. I also am in contact with individual students who want to know more about my major and student life on campus. I work alongside 20 other student ambassadors to give tours of our school building to prospective students and talk to them about the school. I also am in contact with individual students who want to know more about my major and student life on campus.



Asain American Association

• Ann Arbor, Michigan, United States

• Club Member

  • Sep 2019 - Apr 2023

  One club that I am a member of is a called Asian American Association. It is a club with Asian students to meet one another and create a bond. I have attended events like customizing our own ramen and meeting other Asian students on campus. It has allowed me to meet more Asian students that attend the University of Michigan that are not in my major. One club that I am a member of is a called Asian American Association. It is a club with Asian students to meet one another and create a bond. I have attended events like customizing our own ramen and meeting other Asian students on campus. It has allowed me to meet more Asian students that attend the University of Michigan that are not in my major.



Spoon University

• United States
• Online Audio and Video Media
• 1 - 100 Employee

• Photography Section Member

  • Sep 2019 - Apr 2023

  I am part of a club on campus called Spoon University, which focuses on allowing college students to see the restaurant offerings we have on campus and any other food we create. The photographs are used to accompany articles written to highlight these restaurants to any creative content that the students would like to write about. I have attended events like a Coffee Crawl, where we went to different local coffee shops and tried the different coffee each store had to offer. I am part of a club on campus called Spoon University, which focuses on allowing college students to see the restaurant offerings we have on campus and any other food we create. The photographs are used to accompany articles written to highlight these restaurants to any creative content that the students would like to write about. I have attended events like a Coffee Crawl, where we went to different local coffee shops and tried the different coffee each store had to offer.



Phi Epsilon Kappa at the University of Michigan

• United States
• Health, Wellness & Fitness
• 1 - 100 Employee

• Brother

  • Jan 2021 - Sep 2022



Kinesiology Alumni Board

• Ann Arbor, Michigan, United States

• Student Representative

  • Mar 2021 - Jul 2022

  I was a undergraduate student representative for the Kinesiology Alumni Board. I contacted other student organizations in our school to ask about what assistance they needed from the alumni board. I attended bimonthly meetings to report any needs from the student organizations. I was a undergraduate student representative for the Kinesiology Alumni Board. I contacted other student organizations in our school to ask about what assistance they needed from the alumni board. I attended bimonthly meetings to report any needs from the student organizations.



Eastern Michigan University

• United States
• Higher Education
• 700 & Above Employee

• Sports Nutrition Intern

  • May 2021 - Aug 2021

  I am working as a sports nutrition intern at Eastern Michigan University (EMU) alongside 6 different students. I am assisting the sports nutritionist at EMU, Allison Mankowski, by helping the athletes in their daily snacks after their daily lifts. I am creating educational materials with one of my colleagues to put around the facility based on nutritional topics that would be helpful for the athletes. I am working as a sports nutrition intern at Eastern Michigan University (EMU) alongside 6 different students. I am assisting the sports nutritionist at EMU, Allison Mankowski, by helping the athletes in their daily snacks after their daily lifts. I am creating educational materials with one of my colleagues to put around the facility based on nutritional topics that would be helpful for the athletes.



Kinesiology Student Government (KSG) at the University of Michigan

• United States
• Government Administration
• 1 - 100 Employee

• Event Coordinator

  • Aug 2020 - May 2021

  I am in charge of contacting faculty and staff at the university to speak to students in Kinesiology like the new counseling services. I attend board meetings every other week to discuss future events to hold that could help the students about the offerings at school. I am in charge of contacting faculty and staff at the university to speak to students in Kinesiology like the new counseling services. I attend board meetings every other week to discuss future events to hold that could help the students about the offerings at school.



University of Michigan

• United States
• Higher Education
• 700 & Above Employee

• Teaching Assistant

  • Aug 2020 - Nov 2020

  I helped students in an Anatomy lab for 1 semester. I quizzed students on the different bones and muscles, as well as implementing tricks that I utilized during the course to help remember the different landmarks. I also helped created in-class quizzes for the students to refresh their memory on the content they are learning. I helped students in an Anatomy lab for 1 semester. I quizzed students on the different bones and muscles, as well as implementing tricks that I utilized during the course to help remember the different landmarks. I also helped created in-class quizzes for the students to refresh their memory on the content they are learning.



Sweet Dreams

• Gainesville, Florida, United States

• Associate

  • Mar 2019 - Aug 2019

  I worked with 6 other employees and collaborated to help customers. I also have experience in fast-paced events and assisted customers during those times with the ordering process. I worked with 6 other employees and collaborated to help customers. I also have experience in fast-paced events and assisted customers during those times with the ordering process.