Annabel Caldwell

Sales and Operations Coordinator at Otis Oat Milk
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Christchurch, Canterbury, New Zealand, NZ

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
You need to have a working account to view this content.

Experience

    • New Zealand
    • Food and Beverage Services
    • 1 - 100 Employee
    • Sales and Operations Coordinator
      • Aug 2022 - Present

      New Zealand's first homegrown oat m!lk, using southern-grown oats harvested by Kiwi farmers. We're proud to be part of a Kiwi movement toward locally grown plant-based products that the whole world can enjoy.Helping oversee the distribution across New Zealand and Internationally.

    • Food Scientist & Product Development Specialist at Otis Oat Milk
      • Dec 2019 - Present

      Driving new product development from ideation through commercialisation.Designing, developing, and commercialising new formulations and/or reformulations with food safety, sourcing, regulatory, sustainability and operational feasibility in mind.

    • Australia
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Food Scientist/ NPD and QA Specialist
      • Apr 2019 - Dec 2019

      Moving into NPD and QA my role included: NPD involved working on upcoming yoghurt and milk products, optimising recipes through innovation and new processing techniques, and increasing the nutritional aspects of the products.

    • Testing Laboratory Specialist
      • Nov 2018 - Apr 2019

      Based in the Chemistry and Microbiology Laboratories

    • New Zealand
    • Food and Beverage Services
    • 1 - 100 Employee
    • Sales Marketing Assistant
      • Nov 2016 - Jun 2017

Education

  • University of Otago
    Bachelors, Food Science and Marketing
    2015 - 2018
  • St Margaret's College, Christchurch, New Zealand
    2009 - 2013

Community

You need to have a working account to view this content. Click here to join now