Experience

Sanderling Renal Services-USA LLC

• United States
• Hospitals and Health Care
• 1 - 100 Employee

• Outpatient Registered Dietitian Nutritionist

  • Nov 2021 - Present

  Providing medical nutrition counseling for dialysis patients. Providing medical nutrition counseling for dialysis patients.



Mind Your Nutrition

• Owner and Founder

  • Mar 2015 - May 2022

  Helping you invest into your future Health by minding your nutrition Now. Nutrition Consulting Services: Personalized Nutrition Counseling for clients with CKD (Chronic Kidney Disease Stage 1-5), Menu Review and Development, Helping you invest into your future Health by minding your nutrition Now. Nutrition Consulting Services: Personalized Nutrition Counseling for clients with CKD (Chronic Kidney Disease Stage 1-5), Menu Review and Development,



University of Utah School of Medicine

• United States
• Higher Education
• 700 & Above Employee

• Outpatient Registered Dietitian Nutritionist

  • Dec 2012 - Nov 2021

  The University of Utah Dialysis Program includes 17 dialysis facilities located throughout Utah, Idaho, and Nevada and is staffed with a team of professionals. - Assessing and evaluating dialysis patients nutrition needs and developing appropriate care plans consistent with those needs -Collaborating with treatment care team on providing best care -Providing Medical Nutrition Therapy to patients with chronic kidney disease (CKD), hypertension, diabetes, and post kidney transplant (Nephrology Clinics) -Developing innovative education programs for patient and staff -Participating in educating CKD patients in dialysis options -Aiding in nutrition based research Show less



University of Utah Neuropsychiatric Institute

• Clinical Nutrition Manager/Dietitian

  • May 2009 - Dec 2012

  As a clinical nutrition manager I oversaw nutrition care processes and nutrition staff which included assignment of duties, scheduling, hiring, employee evaluations, policy and procedure development. In a clinical dietitian role I coordinated with interdisciplinary team members to establish the best plan of care and provided evidence based nutrition support and counseling to patients with eating disorders as well as chronic medical diagnoses (diabetes, cardiovascular, renal and overweight/obesity). Collaborated with food service staff on developing/implementing/modifying menus to meet patients’ and customers’ nutritional needs within budget goals; maintained menu operating system; conducted monthly in service training/meetings for food service and clinical nutrition staff; coordinated with food service managers to develop improvements in daily food service operations and create a positive team environment. Show less



The Queen's Medical Center

• United States
• Hospitals and Health Care
• 400 - 500 Employee

• Outpatient Clinical Dietitian

  • May 2007 - Sep 2008

  Bariatric Nutrition Counseling Conventional Weight Loss Counseling Diabetes Management Medical Nutrition Therapy Bariatric Nutrition Counseling Conventional Weight Loss Counseling Diabetes Management Medical Nutrition Therapy



University of Utah Hospitals and Clinics

• United States
• Medical Practices
• 1 - 100 Employee

• Inpatient Clinical Dietitian

  • Apr 2004 - May 2007

  Interdisciplinary team member for Medical ICU unit- Nutrition Support Nutrition counseling for Cardiac Rehab,Cystic Fibrosis, Diabetes & Renal, ALS clients Interdisciplinary team member for Medical ICU unit- Nutrition Support Nutrition counseling for Cardiac Rehab,Cystic Fibrosis, Diabetes & Renal, ALS clients