Experience

Humber River Health

• Canada
• Hospitals and Health Care
• 700 & Above Employee

• Cook

  • Apr 2020 - Present

  • Experience/knowledge in health care, therapeutic, and modified textures • Maintained established standards for food preparation, cooking, and execution of breakfast, lunch and dinner for hospital patients • Experience/knowledge in health care, therapeutic, and modified textures • Maintained established standards for food preparation, cooking, and execution of breakfast, lunch and dinner for hospital patients



Old Mill Toronto

• Canada
• Hospitality
• 1 - 100 Employee

• Line Cook

  • Nov 2014 - Present

  • Assisted with the development and training of employees • Able to work in a fast-paced environment • Worked as a team to complete menu items in a timely manner • Assisted with the development and training of employees • Able to work in a fast-paced environment • Worked as a team to complete menu items in a timely manner



Mark's

• Canada
• Retail
• 700 & Above Employee

• Shift Leader

  • Jun 2012 - Nov 2014

  • Directly supervised, evaluated, and supported a team of over 12 people • Provided excellent customer service using effective interpersonal and problem-solving skills • Entrusted to record accurate daily cash records and deliver bank deposits • Directly supervised, evaluated, and supported a team of over 12 people • Provided excellent customer service using effective interpersonal and problem-solving skills • Entrusted to record accurate daily cash records and deliver bank deposits