Anna Nardi

USA Business Developer at Perlage Winery
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Contact Information
us****@****om
(386) 825-5501
Location
Pieve di Soligo, Veneto, Italy, IT

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Bio

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Credentials

  • Leadership a Cavallo
    Cavalieri delle Zorle
    Jul, 2023
    - Nov, 2024
  • Etichettatura dei Prodotti Vitivinicoli
    Unione Italiana Vini - UIV
    Mar, 2023
    - Nov, 2024
  • La gestione attiva del prezzo e delle condizioni di vendita nel mondo del vino
    WineJob
    Nov, 2021
    - Nov, 2024
  • Stage tematico sul Caffè
    Lavazza Group
    May, 2018
    - Nov, 2024

Experience

  • Perlage Winery
    • Italy
    • Wine & Spirits
    • 1 - 100 Employee
    • USA Business Developer
      • Jan 2023 - Present

      Search for strategic long-term partners; attendance at major wine fairs; market visits; staff training; study and achievement of goals; relationships with importers, distributors and private customers

    • Brand Ambassador
      • May 2022 - Present

  • Mauro Molino Winery
    • Italy
    • Beverage Manufacturing
    • 1 - 100 Employee
    • Marketing Communications Specialist
      • Jan 2022 - May 2022

      Social Media Manager:Content creator, content writer, community manager.+800 followers+400% interactionsPR with sommelier, wine journalists & influencersHospitality manager:Tasting and tour guide. Client advisor.Backoffice

    • Marketing, Hospitality & PR
      • Sep 2021 - Jan 2022

  • Perlage Winery
    • Italy
    • Wine & Spirits
    • 1 - 100 Employee
    • Client Advisor
      • Aug 2013 - Aug 2021

  • Fontanafredda
    • Italy
    • Beverage Manufacturing
    • 1 - 100 Employee
    • Barista
      • Oct 2018 - Oct 2019

      During college I worked for a year at the "100Vini" bar in Alba owned by the prestigious Fontanafredda winery. Main duties: cafeteria service, wine pouring and preparation of cocktails and aperitifs. During college I worked for a year at the "100Vini" bar in Alba owned by the prestigious Fontanafredda winery. Main duties: cafeteria service, wine pouring and preparation of cocktails and aperitifs.

  • Restaurant Gustu
    • Bolivia
    • Food & Beverages
    • Técnica de laboratório
      • Aug 2019 - Sep 2019

      Gustu is listed among the 50 best restaurants in South America. -laboratory management -preparation of hydroalcoholic fermentates and other preparations based on germination and fermentation. -foraging and cataloging of native plant species. Gustu is listed among the 50 best restaurants in South America. -laboratory management -preparation of hydroalcoholic fermentates and other preparations based on germination and fermentation. -foraging and cataloging of native plant species.

  • Antica Corte Pallavicina
    • Italy
    • Restaurants
    • 1 - 100 Employee
    • Customer reception manager
      • Aug 2018 - Aug 2018

      I was responsible for conducting guided tours of the Culatello Di Zibello aging cellars and the historic Parmigiano Reggiano cheese factory I was responsible for conducting guided tours of the Culatello Di Zibello aging cellars and the historic Parmigiano Reggiano cheese factory

  • Caffè Express
    • Farra di Soligo, Veneto, Italia
    • Barista
      • Jun 2016 - Sep 2016

  • Pizzeria Al Tropical
    • Mosnigo
    • Cameriera
      • May 2015 - Jun 2016

Education

  • Bologna Business School - Università di Bologna
    Master di 1° Livello, Master in Gestione d'Impresa, Turismo ed Eventi
    2021 - 2022
  • Università di Scienze Gastronomiche
    Laurea triennale, Scienze gastronomiche/culinarie
    2017 - 2020
  • Liceo Linguistico ISISS G. Verdi
    High School Diploma, Lingue e letterature straniere, generale
    2012 - 2017

Community

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