Experience

Studio di Nutrizione e Dietetica

• Health, Wellness & Fitness
• 1 - 100 Employee

• Biologist, Nutritionist

  • Jan 2018 - Present

  Biologa NutrizionistaServizi:- Valutazione dello stato nutrizionale mediante misurazioni antropometriche- Analisi della composizione corporea con BIA AKERN 101 BIVA- Consulenza nutrizionale - Educazione Alimentare per bambini e adolescenti- Elaborazione di piani alimentari personalizzati per stati patologici accertati, fisiologici (gravidanza, allattamento, menopausa, ecc.), attività sportiva (CrossFit, Powerlifting, ecc.). Biologa NutrizionistaServizi:- Valutazione dello stato nutrizionale mediante misurazioni antropometriche- Analisi della composizione corporea con BIA AKERN 101 BIVA- Consulenza nutrizionale - Educazione Alimentare per bambini e adolescenti- Elaborazione di piani alimentari personalizzati per stati patologici accertati, fisiologici (gravidanza, allattamento, menopausa, ecc.), attività sportiva (CrossFit, Powerlifting, ecc.).



AGENFORM

• Italy
• Professional Training and Coaching
• 1 - 100 Employee

• Stagista

  • Nov 2019 - Jan 2020

  Tecniche di trasformazione carniTecniche di controllo qualità Tecniche di trasformazione carniTecniche di controllo qualità



COZAC

• Stagista

  • Sep 2019 - Nov 2019

  Controllo Qualità - Settore trasformazione carni Controllo Qualità - Settore trasformazione carni



CREA-Oli di Rende (CS)

• Expert Technician of Extra Virgin and Virgin olive oils

  • Nov 2016 - Jan 2018

  Panel Test;Physico-chemical and sensory characteristics of extra virgin and virgin olive oil; Labeling of olive oils; Characterization of the olive germplasm. Panel Test;Physico-chemical and sensory characteristics of extra virgin and virgin olive oil; Labeling of olive oils; Characterization of the olive germplasm.



Istituto di Istruzione Superiore "Isaac Newton" Varese

• Technical Assistant

  • Oct 2017 - Dec 2017

  Biological Chemical technician; Maintenance of laboratory instruments Biological Chemical technician; Maintenance of laboratory instruments



CREA-OLI

• Trainee

  • Sep 2016 - Jan 2017

  Determination of biophenols of olive oils by HPLC; Determination of fatty acids by gaschromatography; Determination of phenols from olive leaves by HPLC;Determination of titratable acidity (free acidity)Sensory analysis of olive oils (panel test) for the evaluation of sensory quality of extra virgin olive oil according to the provisions of Reg. CEE 2568/91. Determination of biophenols of olive oils by HPLC; Determination of fatty acids by gaschromatography; Determination of phenols from olive leaves by HPLC;Determination of titratable acidity (free acidity)Sensory analysis of olive oils (panel test) for the evaluation of sensory quality of extra virgin olive oil according to the provisions of Reg. CEE 2568/91.



ASP Cosenza - Farmacia Territoriale di Rende (Rende's territorial pharmacy)

• Trainee

  • Jan 2013 - Jun 2013

  Distribution of dietary foods intended for medical purposes for the nutritional treatment of malnutrition associated with pathology;Distribution of medication material and drugs to Territorial Services;Direct distribution of drugs to patients with rare diseases and cystic fibrosis;Distribution to the SERT of drugs for the prevention and treatment of drug addiction. Distribution of dietary foods intended for medical purposes for the nutritional treatment of malnutrition associated with pathology;Distribution of medication material and drugs to Territorial Services;Direct distribution of drugs to patients with rare diseases and cystic fibrosis;Distribution to the SERT of drugs for the prevention and treatment of drug addiction.