Experience

Idaho Law Review

• Legal Services
• 1 - 100 Employee

• Associate Editor

  • Aug 2022 - Present



University of Idaho College of Law

• United States
• Higher Education
• 1 - 100 Employee

• Legal Writing & Analysis Teaching Assistant

  • Aug 2022 - Present



Whitman County Superior Court

• Judicial Extern to the Honorable Gary Libey

  • May 2022 - Jul 2022

  Conducted in-depth legal research and analysis for docket cases analyzing relevant statutory and case law and provided appropriate recommendations to Judge Libey. Conducted in-depth legal research and analysis for docket cases analyzing relevant statutory and case law and provided appropriate recommendations to Judge Libey.



The Coug

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Co-Manager/Shift Lead

  • May 2018 - Aug 2020

  - Ensured consistency in training and education of our culture and product- Conducted weekly inventory of beverages, food, and products- Performed a bi-weekly cleaning of 26 draft lines- Responsible for inputting sales forecasts, waste, and inventory into "Restaurant Systems Pro" - Ensured consistency in training and education of our culture and product- Conducted weekly inventory of beverages, food, and products- Performed a bi-weekly cleaning of 26 draft lines- Responsible for inputting sales forecasts, waste, and inventory into "Restaurant Systems Pro"



South Fork Public House

• Bar Manager

  • May 2019 - Dec 2019

  - Created an official training manual for the bar and trained incoming bartenders- Designed and implemented new inventory procedures to manage pour cost and efficient ordering- Ordered all beer, wine and liquor- Planned and hosted summer "Tap Takeover" events; worked closely with sales reps, vendors and music entertainment

• Bartender/Lead Server

  • Apr 2018 - May 2019

  Worked in a very fast paced, high-volume multi million dollar restaurant.



Foundry Kitchen & Cocktails

• United States
• Restaurants
• 1 - 100 Employee

• Bar Manager

  • Mar 2016 - Apr 2018

  - Managed a small team of bartenders in a restaurant focused on craft cocktails and American cuisine- Designed and implemented a bi-weekly inventory with Microsoft Excel to manage pour cost and waste - Ordered all beer, liquor, and wine for the restaurant - Planned and hosted a wine and food pairing event with Chateau St. Michelle Winery- Designed a craft cocktail menu through Adobe Illustrator that included 40+ beverages; half of them being original drinks developed by myself and my team, the other half focused on classic cocktails



Sports Page Tavern

• Bar Manager

  • Jan 2015 - Mar 2016

  - Worked full-time while in school and worked my way up to Manager in 6 months- Managed a small team of bartenders inside a local bar in a college town- Hired, scheduled, and trained incoming bartenders- Developed a cocktail menu from scratch through Adobe Photoshop - Worked full-time while in school and worked my way up to Manager in 6 months- Managed a small team of bartenders inside a local bar in a college town- Hired, scheduled, and trained incoming bartenders- Developed a cocktail menu from scratch through Adobe Photoshop



Forever 21

• United States
• Retail Apparel and Fashion
• 700 & Above Employee

• Assistant Manager

  • Dec 2012 - Jun 2014

  - Managed a team of 40-75 employees at both the Vancouver, WA and Clackamas, OR stores. - Conducted interviews and processed new hire paperwork. - Participated in big box new store openings for Portland, OR and Clackamas, OR. - Oversaw hourly sales and payroll - Oversaw merchandising floor sets to reflect new styles each season

• Head Cashier

  • Jun 2012 - Dec 2012

  - Trained point of sale and cash handling to sales associates- Completed daily paperwork at the end of the night- Tracked of hourly sales and coached associates on how to bring numbers up.

• Sales Floor Associate

  • Apr 2011 - Jun 2012