Anna Kosa

Executive Pastry Chef at Pebble Beach Resorts
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Contact Information
us****@****om
(386) 825-5501
Location
Pebble Beach, California, United States, US

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Bio

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Experience

  • Pebble Beach Resorts
    • United States
    • Hospitality
    • 500 - 600 Employee
    • Executive Pastry Chef
      • Jun 2018 - Present

  • Great Performances
    • United States
    • Hospitality
    • 200 - 300 Employee
    • Executive Pastry Chef
      • May 2015 - May 2018

  • International Culinary Center
    • United States
    • Education Management
    • 1 - 100 Employee
    • Pastry Instructor
      • May 2009 - May 2015

      Teaching Pastry Art in the Culinary Program Teaching Pastry Art in the Culinary Program

  • Antica Bottega Del Vino
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Executive Pastry Chef
      • Sep 2005 - May 2009

      Pastry menu planning and development Pastry menu planning and development

  • Radisson Seven Seas Cruises
    • Travel Arrangements
    • 1 - 100 Employee
    • Executive Pastry Chef
      • Aug 2001 - Nov 2003

  • Crystal Cruises
    • United States
    • Leisure, Travel & Tourism
    • 700 & Above Employee
    • Pastry Chef de Partie
      • 2000 - 2001

  • JW Marriott Marquis Hotel Dubai
    • United Arab Emirates
    • Hospitality
    • 700 & Above Employee
    • Pastry Demi Chef
      • Apr 1999 - May 2000

  • Radisson Hotel SAS
    • Radisson SAS Hotel Beke, Budapest
    • Pastry Chef
      • 1992 - 1999

Education

  • Gundel Karoly Hospitality Institute
    Baking and Pastry Arts/Baker/Pastry Chef
    1989 - 1992
  • International Culinary Center
    Certificate of Sugar Paste Flowers class with Ron Ben-Israel – ICC , New York
  • International Culinary Center
    Certificate of Artisanal Bread Baking – ICC , New York
  • University of the State of New York
    Private School Full Teacher License -

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