Anna Karlsson

Quality Control and Sample Coordinator at Ally Coffee
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Contact Information
us****@****om
(386) 825-5501
Location
Greenville, South Carolina, United States, US
Languages
  • Swedish Native or bilingual proficiency
  • Spanish Elementary proficiency
  • Norweigan Professional working proficiency
  • English Full professional proficiency

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Experience

    • United States
    • Wholesale Import and Export
    • 1 - 100 Employee
    • Quality Control and Sample Coordinator
      • Jan 2020 - Present

    • Cheese Monger / Farmers Market Manager
      • Mar 2019 - Dec 2019

      • Sales of cheese, charcuterie, condiments, food and customer service representation for retail and farmers market presence• Cut, weigh, price, label and prepare cheese and charcuterie boards for retail and wholesale accounts• Management and operation of weekly farmers market operations and product demonstrations • Sales of cheese, charcuterie, condiments, food and customer service representation for retail and farmers market presence• Cut, weigh, price, label and prepare cheese and charcuterie boards for retail and wholesale accounts• Management and operation of weekly farmers market operations and product demonstrations

    • Operations Manager
      • Sep 2016 - Oct 2018

      • Managed product entry, invoicing and payments, product inventory and POs• Facilitated 3rd party lab sample submittals and data analysis• Point of contact to producers and suppliers re: shipping and invoicing• Management of logistics, packaging, shipping and receiving• Administration of Food Safety Systems; HACCP and production food safety• Account order submissions, including packaging, shipping and logistics• Executed regular supply inventory, processing and stocking• Assisted with affinage; inclusive of turning, washing, brushing and aging cheese

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Production Manager
      • Feb 2014 - Sep 2016

      • Processed and management of all company and wholesale orders and inventory• Logistics and oversight of all NYC deliveries and delivery routes• Managed quality assurance via regular collaboration with roasting staff and coffee buyer, and consistent communication with sales and marketing team• Training and education for all new production and delivery employees• Coffee production, packaging and quality control management of SQF certified facility• Reception, management and inventory of all production supplies and materials

    • Production Manager
      • Aug 2010 - Feb 2014

      • Management of production facility and head office• Customer service, order fulfillment and logistics for wholesale and retail accounts• Management and logistics for retail promotional events and customer demos• Managed training and on boarding for all new hires and intern • Management of production facility and head office• Customer service, order fulfillment and logistics for wholesale and retail accounts• Management and logistics for retail promotional events and customer demos• Managed training and on boarding for all new hires and intern

Education

  • Kunskapens Hus
    High School Diploma, Social Sciences
    1998 - 2001

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