Anna Jozefiak

Personal Travel Professional at The Ritz-Carlton Yacht Collection
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Contact Information
us****@****om
(386) 825-5501
Location
MT
Languages
  • English Full professional proficiency
  • Polish Native or bilingual proficiency
  • Spanish Elementary proficiency
Skills

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Bio

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Credentials

  • Level 2 Award in Principles of HACCP
    High Speed Training
    Feb, 2018
    - Nov, 2024
  • Level 2 Food Hygiene and Safety for Catering
    High Speed Training
    Feb, 2018
    - Nov, 2024
  • Wines Award 2
    WSET — Wine & Spirit Education Trust
    Nov, 2017
    - Nov, 2024
  • Wine Service Award 1
    WSET — Wine & Spirit Education Trust
    May, 2017
    - Nov, 2024
  • Wines Award 1
    WSET — Wine & Spirit Education Trust
    May, 2017
    - Nov, 2024
  • International Baccalaureate Diploma
    International Baccalaureate
    Aug, 2016
    - Nov, 2024

Experience

  • The Ritz-Carlton Yacht Collection
    • United States
    • Travel Arrangements
    • 300 - 400 Employee
    • Personal Travel Professional
      • Jan 2023 - Present

  • The Westin Dragonara Resort
    • Malta
    • Hospitality
    • 100 - 200 Employee
    • Front Office Agent
      • Sep 2021 - Oct 2022

  • PwC
    • Professional Services
    • 700 & Above Employee
    • Process Specialist
      • Jan 2021 - May 2021

  • The Academy Restaurant at Ulster University
    • Belfast, United Kingdom
    • General Assistant, Chef
      • Sep 2016 - Mar 2020

      • Serving food in the highest standards, arranging table settings. • Helping in preparation of small and big events. • Rotation in the kitchen duties of preparation, cooking and service of six course gourmet meal. • Serving food in the highest standards, arranging table settings. • Helping in preparation of small and big events. • Rotation in the kitchen duties of preparation, cooking and service of six course gourmet meal.

  • Apex Hotels
    • United Kingdom
    • Hospitality
    • 200 - 300 Employee
    • Commis Chef
      • Jun 2018 - Jul 2019

      • Rotation in the kitchen duties starting from larder, pastry and finishing on the grill. • Following HACCP procedures on daily basis, including filling necessary paperwork. • Rotation in the kitchen duties starting from larder, pastry and finishing on the grill. • Following HACCP procedures on daily basis, including filling necessary paperwork.

  • Bearly Bree Restaurant
    • Muthill, Scotland, United Kingdom
    • Commis Chef
      • Apr 2019 - Apr 2019

      • Learning about Rosette standards and applying the best practices of cooking methods. • Learning about Rosette standards and applying the best practices of cooking methods.

  • Fitzwilliam Hotel Belfast
    • United Kingdom
    • Hospitality
    • 1 - 100 Employee
    • Food Service Staff
      • Oct 2017 - May 2018

      • Delivering customer service to a wide range of guests in restaurant, but also providing room service. • Catering to the needs of V.I.P. parties, small or large. • Delivering customer service to a wide range of guests in restaurant, but also providing room service. • Catering to the needs of V.I.P. parties, small or large.

  • Belfast Malmaison
    • United Kingdom
    • Hospitality
    • Brasserie Assistant
      • Sep 2017 - Oct 2017

      • Delivering breakfast service and preparing set up. • Delivering breakfast service and preparing set up.

Education

  • Ulster University
    Bachelor of Science - BS, Culinary Arts Management
    2016 - 2020
  • International Baccalaureate
    Business Management, 27 points
    2013 - 2016

Community

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