Anna Hight

Billing Clerk at MEDELECT, Inc.
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Location
Lincoln, California, United States, US

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Experience

    • United States
    • Business Consulting and Services
    • 1 - 100 Employee
    • Billing Clerk
      • Jun 2014 - Present
    • United States
    • Restaurants
    • 700 & Above Employee
    • Crew Member
      • Mar 2014 - Jun 2014

      • Accurately handle credit and cash transactions quickly and efficiently • Communicate clearly and positively with coworkers and management • Accurately took guests orders in a timely matter • Accurately handle credit and cash transactions quickly and efficiently • Communicate clearly and positively with coworkers and management • Accurately took guests orders in a timely matter

    • United States
    • Wellness and Fitness Services
    • Internship
      • Jan 2014 - Feb 2014

      • Accurately attached documents to CMS-1500 forms to send to insurance companies for billing purposes • Carefully searched to find batch numbers and dates to retrieve EOB’s for secondary billing • Efficiently pulled checks, EOBs, and reports to appropriately document billing • Attentively shadowed the internal audit department for understanding of auditing procedures • Developed knowledge of DMS, ePremis, and CARS systems • Accurately attached documents to CMS-1500 forms to send to insurance companies for billing purposes • Carefully searched to find batch numbers and dates to retrieve EOB’s for secondary billing • Efficiently pulled checks, EOBs, and reports to appropriately document billing • Attentively shadowed the internal audit department for understanding of auditing procedures • Developed knowledge of DMS, ePremis, and CARS systems

    • Cook, Food Prep
      • Apr 2012 - Jan 2014

      • Maintain high standard of customer service during high volume, fast paced operations under three minutes • Followed procedures for safe food preparation, assembly and presentation • Maintain high standard of customer service during high volume, fast paced operations under three minutes • Followed procedures for safe food preparation, assembly and presentation

    • United States
    • Retail
    • 700 & Above Employee
    • Deli and Seafood
      • Jun 2007 - Apr 2010

      • Followed procedures for safe food preparation, assembly and presentation • Accurately and quickly took food orders to maximize customer satisfaction • Checked food for appearance and temperature to guarantee freshness • Followed procedures for safe food preparation, assembly and presentation • Accurately and quickly took food orders to maximize customer satisfaction • Checked food for appearance and temperature to guarantee freshness

Education

  • Heald College
    Associate in Applied Science, Medical Insurance Billing and Coding
    2010 - 2014
  • Lincoln High School
    General Education
    1998 - 2001

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