Anna Hampton

Food Stylist at Food Stylist
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Contact Information
us****@****om
(386) 825-5501
Location
Charleston, South Carolina Metropolitan Area
Languages
  • French -

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Bio

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5.0

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Sarah Copeland

I was enormously lucky to have Anna with me on set while I was styling my most recent cookbook. Her skill, hard work and her quick problem solving skills made it possible for us to shoot an ambitious number of gorgeous images each day. Anna is fast, organized, and has a great aesthetic, one that I trust. And what's more, she's an utter pleasure to have on any project, especially one that requires good cheer and a willingness to see every detail through to the end.

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Experience

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Food Stylist
      • Nov 2011 - Present

      Editorial: Real Simple Epicurious Cooking Light Southern Living People Health Food & Wine Cookbooks: Four and Twenty Blackbirds Feast Marabout Cuisine Goop Clean Beauty Serial Griller Advertising: Sunkist Arby's Seagram's Gin Blue Apron Gerber Panera Bread Minibar McCormick Editorial: Real Simple Epicurious Cooking Light Southern Living People Health Food & Wine Cookbooks: Four and Twenty Blackbirds Feast Marabout Cuisine Goop Clean Beauty Serial Griller Advertising: Sunkist Arby's Seagram's Gin Blue Apron Gerber Panera Bread Minibar McCormick

  • Recipe Developer & Author
    • Greater New York City Area
    • Recipe Developer & Author
      • Aug 2011 - Present

      Recipe Developer and Author of Grain Bowls published by Hachette Publishing. Clients include: Real Simple Epicurious Youtube Marabout Cuisine Hachette Publishing Recipe Developer and Author of Grain Bowls published by Hachette Publishing. Clients include: Real Simple Epicurious Youtube Marabout Cuisine Hachette Publishing

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Pastry Cook
      • Jul 2011 - Nov 2012

    • Private Chef
      • Sep 2010 - 2012

      Private chef specializing in personalized small parties, events, and weekly entertaining. Plan, prep, and execute menu according to client's standards. Private chef specializing in personalized small parties, events, and weekly entertaining. Plan, prep, and execute menu according to client's standards.

    • United States
    • Hospitals and Health Care
    • 1 - 100 Employee
    • Restaurant Staff
      • 2005 - 2010

      Extensive experience as restaurant staff as manager, server, host. Kitchen experience including savory and pastry cook. Extensive experience as restaurant staff as manager, server, host. Kitchen experience including savory and pastry cook.

    • United States
    • Broadcast Media Production and Distribution
    • 1 - 100 Employee
    • Media Assistant
      • 2004 - 2005

      Assisted programming and acquisitions manager. Rated and reviewed films for programming. Researched films and film distribution companies for programming and royalty agreements. Executed marketing research projects for creative director. Assisted with post-production duties. Assisted programming and acquisitions manager. Rated and reviewed films for programming. Researched films and film distribution companies for programming and royalty agreements. Executed marketing research projects for creative director. Assisted with post-production duties.

    • Foreign language assistant
      • 2001 - 2002

      Strengthened French language skills by living with a family as an au pair. Organized, planned, and taught classes in a foreign language program. Translated documents for use in the classroom. Strengthened French language skills by living with a family as an au pair. Organized, planned, and taught classes in a foreign language program. Translated documents for use in the classroom.

Education

  • International Culinary Center
    2010 - 2010
  • College of Charleston
    BA, French
    1996 - 2000
  • College of Charleston
    BS, International Business
    1996 - 2000

Community

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