Experience

City of Cambridge

• Government Administration
• 700 & Above Employee

• Charter Review Project Manager

  • Oct 2022 - Present



WECO

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Project Consultant

  • Sep 2022 - Apr 2023

• Market Development Manager

  • Aug 2021 - Sep 2022

• Operations Coordinator

  • Jan 2021 - Aug 2021



City of Somerville

• United States
• Government Administration
• 300 - 400 Employee

• Charter Review Project Manager

  • Jan 2021 - Feb 2023



Biden for President

• United States
• 1 - 100 Employee

• Field Organizer

  • Aug 2020 - Nov 2020



U.S. House of Representatives

• United States
• Legislative Offices
• 700 & Above Employee

• Legislative Intern

  • Jan 2020 - Aug 2020



City of Boston

• United States
• Government Administration
• 700 & Above Employee

• Outreach Manager - Boston Food Access Council

  • Aug 2019 - Jan 2020



Happie

• United States
• Human Resources Services
• 1 - 100 Employee

• Project Manager

  • Jun 2018 - Jul 2019

  • Managed multiple projects to define product strategy ensuring business growth, technology advancement and process improvement for internal and external users• Triaged bugs, prioritizing product enhancements balancing expectations of key stakeholders and product users• Identifying and managing projects and product changes that improve the work flows of internal and client users

• Account Manager

  • Jun 2017 - Jun 2018

  • Managed and developed relationships with multiple strategic accounts• Developed recruiting solutions tailored to meet client needs • Responsible for account life cycle including on-boarding, campaign and marketing content creation, and performance reporting



Food Bank of Central New York

• United States
• Non-profit Organizations
• 1 - 100 Employee

• Research and Policy Intern

  • Jan 2017 - May 2017

  • Research and create reports detailing current and proposed public policies • Analyze public policies and their potential impacts on Food Bank initiatives and goals • Contribute to SNAP community outreach and education • Assess other Food Bank websites to develop best practice recommendations • Research and create reports detailing current and proposed public policies • Analyze public policies and their potential impacts on Food Bank initiatives and goals • Contribute to SNAP community outreach and education • Assess other Food Bank websites to develop best practice recommendations



Belmont Food Collaborative

• Belmont, MA

• Program Management Intern

  • Jun 2016 - Aug 2016

  • Developed knowledge of forming and running a 501(c)(3) organization • Contributed to the weekly farmers market, in set up and maintanence • Initiated a plan to expand use of the collaboratives SNAP matching program • Developed and implemented a month long kids program, that cumulated in a kids day at the Farmers' Market • Improved social media and marketing skills through, writing weekly enews and contributing to the blog • Developed knowledge of forming and running a 501(c)(3) organization • Contributed to the weekly farmers market, in set up and maintanence • Initiated a plan to expand use of the collaboratives SNAP matching program • Developed and implemented a month long kids program, that cumulated in a kids day at the Farmers' Market • Improved social media and marketing skills through, writing weekly enews and contributing to the blog



Messori Cioccolateria S.r.l.

• Italy
• Food & Beverages
• 1 - 100 Employee

• International Retail Intern

  • Jan 2016 - May 2016

  • Developing appreciation and understanding for the traditional and natural methods and ingredients, which make up the quality Vestri product. • Develop understanding for natural ingredient sourcing and impact on product quality. • Expanding awareness of business management skills. • Establishing conversational Italian through sales interactions with local community. • Developing appreciation and understanding for the traditional and natural methods and ingredients, which make up the quality Vestri product. • Develop understanding for natural ingredient sourcing and impact on product quality. • Expanding awareness of business management skills. • Establishing conversational Italian through sales interactions with local community.