Anna Cheplick
Dietary Aide at Inova Fair Oaks Hospital- Claim this Profile
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Bio
Experience
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Inova Fair Oaks Hospital
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United States
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Hospitals and Health Care
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100 - 200 Employee
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Dietary Aide
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Apr 2021 - Present
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Cuisine Solutions
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United States
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Food and Beverage Manufacturing
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300 - 400 Employee
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Quality Control Technician
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Jun 2019 - Apr 2021
My responsibilities include inspecting our equipment after cleaning for leftover food material, presence of foreign material, and any damages. I verify cleanliness by taking allergen and environmental swabs for presence of proteins, Listeria, and APC. Following the pre-operations inspection, I document the results. I am fully trained all aspects of our production processes. I am involved in each step from inspecting the raw material received, to verifying the packaging label before shipment. Some daily tasks include, taking measurements, performing visual inspections and metal tests. I also enforce and adhere to GMPs and safety regulations set by the company, USDA, FDA, and OSHA. Show less
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Campus Cookies
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Blacksburg, Virginia
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General Manager
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Jan 2017 - May 2019
My main responsibilities included ordering precise quantities of inventory and managing storage space efficiently. As general manager I trained new employees in processes, safety protocols, and operation of equipment. I ensured customer satisfaction by enforcing quality assurance standards, such as our quick delivery times and temperature insulated bags. My favorite part, of course, were the excellent cookies! My main responsibilities included ordering precise quantities of inventory and managing storage space efficiently. As general manager I trained new employees in processes, safety protocols, and operation of equipment. I ensured customer satisfaction by enforcing quality assurance standards, such as our quick delivery times and temperature insulated bags. My favorite part, of course, were the excellent cookies!
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Education
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Virginia Tech
Bachelor of Arts - BA, Chemistry -
Virginia Tech
BS Food Science and Technology, Science