Anna Cellamare

Open designer at Fondazione Matera-Basilicata 2019
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Trani, Apulia, Italy, IT
Languages
  • Italiano Native or bilingual proficiency
  • Inglese Elementary proficiency
  • Francese Professional working proficiency

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
You need to have a working account to view this content.

Experience

    • Italy
    • Museums, Historical Sites, and Zoos
    • 1 - 100 Employee
    • Open designer
      • Nov 2018 - Present
    • Learning Experience Designer
      • Jun 2018 - Jun 2018

      Workshop about creative process and the learning by doing approach. Experiment whith food, chemical processes through manual and artistic practices. concept lab by Kedy Claudia Cellamare and Anna Cellamare (Naked Nomade association) - the case study of School Raising- a crowdfunding platform https://schoolraising.it/ POWER OF PARTICIPATION IN EDUCATION WITH NON FORMAL LEARNING Workshop about creative process and the learning by doing approach. Experiment whith food, chemical processes through manual and artistic practices. concept lab by Kedy Claudia Cellamare and Anna Cellamare (Naked Nomade association) - the case study of School Raising- a crowdfunding platform https://schoolraising.it/ POWER OF PARTICIPATION IN EDUCATION WITH NON FORMAL LEARNING

    • food designer/ artistic director/ executive
      • Feb 2018 - Feb 2018

      edible installation for the Matera's logo- official presentation. in cooperation with Biancaneve civico9 edible installation for the Matera's logo- official presentation. in cooperation with Biancaneve civico9

    • Brazil
    • Restaurants
    • Co Founder
      • Dec 2017 - 2018

      COZINHA NOMADE is an atelier and a neighborhood Kitchen where food and participative practices are used as ingredients to create a collective story about the surrounding territory. We invited food lovers and people passionate about cooking to join our social challenge by proposing their own culinary workshop. The project is still in its prototyping phase: an atelier where people can test their ideas. COZINHA NOMADE is an atelier and a neighborhood Kitchen where food and participative practices are used as ingredients to create a collective story about the surrounding territory. We invited food lovers and people passionate about cooking to join our social challenge by proposing their own culinary workshop. The project is still in its prototyping phase: an atelier where people can test their ideas.

    • Australia
    • Design Services
    • 1 - 100 Employee
    • social designer
      • Jul 2017 - Jul 2017

      social designer, facilitator, maker with Claudia Cellamare (Naked Nomade- Learning Experience Design) for Bordostudio (Gabriella Mastrangelo and Peppe Frisino). Cinematropico is an outdoor temporary cinema installation, built in the occasion of the documentary film festival "Ignoti alla città 2017- la periferia si fa un cinema", in Bitonto (Bari). We collaborated with two local organizations (Camera a Sud and Coop Ulyxes) in order to bring life back to the festival’s location, Villa Sylos La Contessa, a publicly owned building located in the outskirt of the city, which had been recently reopened after a long period of abandonement. As an experiment in placemaking and social design, the project aims at creating new ways of inhabiting the building’s outdoor space and thus creating a new public space in a DIWO (Do It With Others) building site, teaching design and making skills to the participants of the two-weeks workshop, including a team of refugees and asylum seekers from different african countries, that had a chance to learn or improve their making skills in the hope of finding future employment. With the help of more than twenty people, we built two different kinds of seating, specifically 20 deck chairs and 20 stools, with repurposed pvc banners, as well as a permament wooden structure to host up to 40 seated people, adorned by three screen-printed flags that were made during a one-day screen-printing workshop, run by the design collective Ammostro. Show less

    • Think Tanks
    • 1 - 100 Employee
    • Tutor del workshop "Disegnare processi per valorizzare l'intelligenza collettiva"​
      • Jan 2017 - Jan 2017

      Workshop di design dei servizi e dei processi a cura di Guglielmo Apolloni. tema del workshop "Disegnare processi per valorizzare l'intelligenza collettiva". Workshop di design dei servizi e dei processi a cura di Guglielmo Apolloni. tema del workshop "Disegnare processi per valorizzare l'intelligenza collettiva".

    • Food designer maker- Workshops “Ecco Freddo”
      • Jul 2015 - May 2016

      Concept "Ecco Freddo" product and workshop food design Ecco Freddo is a family of modular objects serving as support for a new approach to food preservation without using the refrigerator and energy consumption. The presentation of the prototype is accompanied by a series of workshops around preservation methods and food preparation. Concept "Ecco Freddo" product and workshop food design Ecco Freddo is a family of modular objects serving as support for a new approach to food preservation without using the refrigerator and energy consumption. The presentation of the prototype is accompanied by a series of workshops around preservation methods and food preparation.

    • Cofounder/ Creative Director
      • Jan 2011 - Apr 2016

      She belives in the educational power of partecipated artistic practises: from the organizzation of food events, festival attendances, workshop with children and adults, self built with wood, edible installation and works open to a doable shared writing. Her materic research is developed beetwen design atelier and kitchen where the food became an edible object, a medium. In 2011 she founded Cartaelatte, a susteinable food design project. Cartaelatte has been involved in many different italian festivals and cultural events. “LABcittà- Festival di Rigenerazione Urbana” promoted by “Mettiamo su Bottega”, Trani (Puglia) // “Vie di Food”, two days about susteinable tourism through participatory dynamics // “Metti Tavola su Piazza”, Foggia. An urban Pic Nic about (dedicated to) childhood // “Food in Fabbrica” The Hub Bari. An event about creative processes // “Un, due, tè” ,“Food Raising.” Milano. Two appointments around the table during Milano Design Week 2011// “Do ut Design”, Milano Good Save the Craft with Make People Do Lab Milano Design Week 2011 // “Uovo Kids” Museo della Scienza e della Tecnologia, Milan & Uovo Kids, Sala Murat Bari// Bread and Paper @Farm Cultural Park, Sicily. Show less

Education

  • Académie royale des Beaux-Arts de Bruxelles - Ecole supérieure des Arts
    Master Food Design, Art Direction
    2014 - 2015
  • La Scuola Open Source
    XYZ, Co- design (identity, tools and processes)
    2016 -
  • Sharing School
    Sharing Economy/ Social innovation/ Design thinking
  • Accademia Teatro alla Scala
    Toolmakers/property builders, machinists, carpenters
    2007 - 2008
  • Academy of Fine Arts of Foggia
    Theater Sets- Department of design and applied arts, theatre of object and scenic design
    2004 - 2007
  • UNISCO Network per lo sviluppolocale
    Corso di formazione professionale, Teatro di figura
    2006 - 2007

Community

You need to have a working account to view this content. Click here to join now