Experience

Uptown Bar and Grill

• United States
• Restaurants
• 1 - 100 Employee

• Bartender

  • Aug 2020 - Present

  My roles and responsibilities include set-up and cleaning of the bar and surrounding space. I am responsible for knowing how to bartend correctly and safely and have knowledge of all drinks ordered. I work at one of the busiest bars on my college campus so being correct and effective is a large part of my job. I am required to have a Tennessee ABC license that I received after a five hour alcohol education course. I advertise and promote the bar to ensure we keep existing clients and work to get new ones.



Shorebreak Pizza & Taphouse

• United States
• Restaurants
• 1 - 100 Employee

• Waitress

  • Nov 2019 - Jun 2020

  As a waitress at one of the most successful restaurants in Virginia Beach, I learned how to interact with customers and communicate effectively. I was responsible for prep work at the restaurant such as rolling silverware, getting dishes, making drinks, and cleaning the restaurant and bathrooms. During my shift, I had to memorize and understand the food and drinks menu as well as our weekly specials. As a waitress at one of the most successful restaurants in Virginia Beach, I learned how to interact with customers and communicate effectively. I was responsible for prep work at the restaurant such as rolling silverware, getting dishes, making drinks, and cleaning the restaurant and bathrooms. During my shift, I had to memorize and understand the food and drinks menu as well as our weekly specials.

• Hostess

  • Jun 2018 - Aug 2019

  As a hostess, I was responsible for being friendly and pleasant to customers who were coming and going. I had to memorize all the table numbers and the daily specials to communicate with customers. I became and maintained a professional and positive relationship with all of the mangers so that I could communicate with them about issues or if I had questions. As a hostess, I was responsible for being friendly and pleasant to customers who were coming and going. I had to memorize all the table numbers and the daily specials to communicate with customers. I became and maintained a professional and positive relationship with all of the mangers so that I could communicate with them about issues or if I had questions.