Anna Bozzi Nising
Head Nutrition & Agriculture at scienceindustries- Claim this Profile
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Bio
Thorsten Guthke
Anna is excellent in advocacy and very professional in the management of complex groups and interests. Working with her is efficient, convenient and goal-oriented.
Thorsten Guthke
Anna is excellent in advocacy and very professional in the management of complex groups and interests. Working with her is efficient, convenient and goal-oriented.
Thorsten Guthke
Anna is excellent in advocacy and very professional in the management of complex groups and interests. Working with her is efficient, convenient and goal-oriented.
Thorsten Guthke
Anna is excellent in advocacy and very professional in the management of complex groups and interests. Working with her is efficient, convenient and goal-oriented.
Experience
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scienceindustries
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Switzerland
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Chemical Manufacturing
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1 - 100 Employee
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Head Nutrition & Agriculture
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Apr 2011 - Present
scienceindustries is the Swiss Business Association of the Chemical, Pharmaceutical and Biotech industry. Its 250 member companies are mostly active in research, development, production or sale of speciality chemicals, pharmaceutical and plant protection products, nutritional ingredients as well as aromas and fragrances. scienceindustries is the Swiss Business Association of the Chemical, Pharmaceutical and Biotech industry. Its 250 member companies are mostly active in research, development, production or sale of speciality chemicals, pharmaceutical and plant protection products, nutritional ingredients as well as aromas and fragrances.
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Group Leader Food Quality and Nutrition
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Jun 2007 - Mar 2011
Research areas: Fruit and Vegetable Technology, Food Analytics, Nutrition and Health, Sensory and Consumer Science. Research areas: Fruit and Vegetable Technology, Food Analytics, Nutrition and Health, Sensory and Consumer Science.
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Research Scientist and Project Manager
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Jun 2004 - Feb 2007
Main research topics:- Quality, safety and authenticity of plant functional ingredients and ingredients from the Chinese traditional medicine (TCM).- Quality, safety and authenticity of spices: colour adulteration.- Development of new analytical methods for the detection of colorants in food ingredients and raw materials. Main research topics:- Quality, safety and authenticity of plant functional ingredients and ingredients from the Chinese traditional medicine (TCM).- Quality, safety and authenticity of spices: colour adulteration.- Development of new analytical methods for the detection of colorants in food ingredients and raw materials.
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Scientific assistant
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Oct 2001 - May 2004
Responsible for several projects in cooperation with industry, aiming at the development of nano-structured catalysts for air and water detoxification. Responsible for several projects in cooperation with industry, aiming at the development of nano-structured catalysts for air and water detoxification.
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Politecnico di Milano
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Italy
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Research Services
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700 & Above Employee
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Academic host
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Mar 2001 - May 2001
Research topic: photodecomposition of aromatic azo dyes under visible light irradiation. Research topic: photodecomposition of aromatic azo dyes under visible light irradiation.
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Politecnico di Bari
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Italy
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Research Services
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700 & Above Employee
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Assistant lecturer
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Sep 1998 - Jul 2000
Class: Chemistry for Mechanical Engineering. Class: Chemistry for Mechanical Engineering.
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Education
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National Water Research Institute (CNR)
Post-grade fellowship, Chemistry -
Università degli Studi di Bari
M. Sc., Chemistry