Experience

by LIMA

• Netherlands
• Hospitality
• 1 - 100 Employee

• Barista

  • Aug 2022 - Present



Normafa Hotel

• Hungary
• Hospitality
• 1 - 100 Employee

• Barista

  • Sep 2021 - Jan 2022

  While working at Normafa Club House as a Barista/Bartender/Waitress I learned about the importance of teamwork and improved my communication skills, despite the fact that some of the staff didn’t speak English, we were able to communicate and carry on with our tasks without inconveniences. I also helped organize the events at the hotel, always baring in mind the schedules and trying to anticipate to the customers needs while preparing the bufé bar and coffee breaks. I was able to prepare coffee under high demand and that helped me sharpen my skills when it comes to keep things in order and tidy despite the rush, serving a good cup of coffee to all the customers and always keeping a kind and friendly attitude. Show less



iL Barista

• Ecuador
• Food & Beverages
• 1 - 100 Employee

• Barista / Waitress

  • Nov 2018 - Dec 2018

  I had the opportunity of learning more about specialty coffee while working in Il Barista, they had a good selection of ecuadorian specialty beans and I was able to learn how to calibrate espressos and create recipes for both espresso and filter coffee. I had the opportunity of learning more about specialty coffee while working in Il Barista, they had a good selection of ecuadorian specialty beans and I was able to learn how to calibrate espressos and create recipes for both espresso and filter coffee.



Tippytea

• Ecuador
• Food and Beverage Services
• 1 - 100 Employee

• Cashier / Waitress

  • Jan 2018 - May 2018

  While working at Tippy Tea Blends I got the chance to learn about specialty teas and the importance of fair traded products. I also learned how to charge the clients using the cash register’s system/program, manage the store’s money and deposit it into the bank. While working at Tippy Tea Blends I got the chance to learn about specialty teas and the importance of fair traded products. I also learned how to charge the clients using the cash register’s system/program, manage the store’s money and deposit it into the bank.



La Belle Bar

• Caracas, Venezuela

• Bartender

  • Mar 2016 - Jun 2017

  In La Belle Bar I had the position of Bartender, we worked at parties and events and served a wide variety of spirit drinks, we created our own cocktails and worked under pressure most days. I learned a lot about customer service and mixology, as well as how to be a good team member and always try to create a good working environment. In La Belle Bar I had the position of Bartender, we worked at parties and events and served a wide variety of spirit drinks, we created our own cocktails and worked under pressure most days. I learned a lot about customer service and mixology, as well as how to be a good team member and always try to create a good working environment.