Ann Dougherty
General Manager of Sustainability at Roppe Holding Company- Claim this Profile
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Bio
Andy Hayes
If you spend more than 30 seconds with Ann, you'll feel the passion she has and her business model is exciting and unique. A true professional, her company "Learn Great Foods" is an excellent addition to the rural economic development strategy and also ties perfectly into our area's resort, hospitality, culinary future, history, etc.
John V. Arroyo
Nearly a decade ago now, Ann successfully orchestrated a national seminar series as our industry for the first time began to seriously encourage truly sustainable design & construction practices. Her effort was joined by local professional groups that also realized that change was in the air; consequently, the sessions were SRO.
Andy Hayes
If you spend more than 30 seconds with Ann, you'll feel the passion she has and her business model is exciting and unique. A true professional, her company "Learn Great Foods" is an excellent addition to the rural economic development strategy and also ties perfectly into our area's resort, hospitality, culinary future, history, etc.
John V. Arroyo
Nearly a decade ago now, Ann successfully orchestrated a national seminar series as our industry for the first time began to seriously encourage truly sustainable design & construction practices. Her effort was joined by local professional groups that also realized that change was in the air; consequently, the sessions were SRO.
Andy Hayes
If you spend more than 30 seconds with Ann, you'll feel the passion she has and her business model is exciting and unique. A true professional, her company "Learn Great Foods" is an excellent addition to the rural economic development strategy and also ties perfectly into our area's resort, hospitality, culinary future, history, etc.
John V. Arroyo
Nearly a decade ago now, Ann successfully orchestrated a national seminar series as our industry for the first time began to seriously encourage truly sustainable design & construction practices. Her effort was joined by local professional groups that also realized that change was in the air; consequently, the sessions were SRO.
Andy Hayes
If you spend more than 30 seconds with Ann, you'll feel the passion she has and her business model is exciting and unique. A true professional, her company "Learn Great Foods" is an excellent addition to the rural economic development strategy and also ties perfectly into our area's resort, hospitality, culinary future, history, etc.
John V. Arroyo
Nearly a decade ago now, Ann successfully orchestrated a national seminar series as our industry for the first time began to seriously encourage truly sustainable design & construction practices. Her effort was joined by local professional groups that also realized that change was in the air; consequently, the sessions were SRO.
Credentials
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Professional Engineer (PE)
State of MichiganOct, 1993- Oct, 2024
Experience
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Roppe Holding Company
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United States
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Chemical Manufacturing
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1 - 100 Employee
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General Manager of Sustainability
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Aug 2015 - Present
Provide sustainability guidance for interior construction product - flooring and cove base - brands including Roppe, Flexco, Seneca, FlashCove, Procedo, and Six Degrees. Working with manufacturing, sales representatives, distribution, marketing, technical services, and accounting. Provide sustainability guidance for interior construction product - flooring and cove base - brands including Roppe, Flexco, Seneca, FlashCove, Procedo, and Six Degrees. Working with manufacturing, sales representatives, distribution, marketing, technical services, and accounting.
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Xavier University
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Cincinnati, OH
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Sustainability Director
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Oct 2011 - Aug 2015
Working with students, faculty and fellow staff members, to implement Xavier's Campus Sustainability Plan. The main projects are waste & recycling, energy, transportation, water, and food/farm. Working with students, faculty and fellow staff members, to implement Xavier's Campus Sustainability Plan. The main projects are waste & recycling, energy, transportation, water, and food/farm.
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Founder /President
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2004 - Oct 2011
-- Consult to rural communities, developing culinary tours. -- Guide tours. Established culinary tours in rural Midwest: Northern Michigan, Northwestern Illinois (by the MIssissippi River), and Southeast Missouri. -- Write and publish FoodBooks. Titles include: Asparagus, Eggplant, Tomatoes, Lettuce, Herbs, Winter Squash, Potatoes, Summer Squash, Beans, Peppers, Garlic, Mushrooms. Strawberries, Blueberries, Apples Fish, Bison, Beef, Lamb, Vension -- Consult to rural communities, developing culinary tours. -- Guide tours. Established culinary tours in rural Midwest: Northern Michigan, Northwestern Illinois (by the MIssissippi River), and Southeast Missouri. -- Write and publish FoodBooks. Titles include: Asparagus, Eggplant, Tomatoes, Lettuce, Herbs, Winter Squash, Potatoes, Summer Squash, Beans, Peppers, Garlic, Mushrooms. Strawberries, Blueberries, Apples Fish, Bison, Beef, Lamb, Vension
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Portland Cement Association
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United States
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Non-profit Organization Management
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1 - 100 Employee
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Director, Environmental/Process Technology
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1994 - 2003
Served as internal environmental consultant to cement industry in US and Canada. Secretary for manufacturing and environmental committees. Coordinated air emission research for industry air standards with US EPA. Developed Envronmental Council of Concrete Organizations "Environmental Concrete Road Show". Served as internal environmental consultant to cement industry in US and Canada. Secretary for manufacturing and environmental committees. Coordinated air emission research for industry air standards with US EPA. Developed Envronmental Council of Concrete Organizations "Environmental Concrete Road Show".
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Supervising Engineer
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1985 - 1994
Managed environmental engineering projects: cleanups of oil and chemical spills; designed equipment to treat air, water, and soils. Coordinated health risk assessment studies, conceptual feasibility studies, and cost estimates. Managed environmental engineering projects: cleanups of oil and chemical spills; designed equipment to treat air, water, and soils. Coordinated health risk assessment studies, conceptual feasibility studies, and cost estimates.
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Education
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1995 - 2003
Northwestern University
MMfgE, manufacturing -
1981 - 1983
University of Michigan
BSChE, Chemical engineering -
1975 - 1978
North Farmington High School
Chemistry, tennis, LLL Marauders
Community
