Experience

Emissary.io

• United States
• IT Services and IT Consulting
• 100 - 200 Employee

• Growth Associate

  • Mar 2022 - Present

  I’m a point person for our emissary community - I spend my time onboarding advisors to our platform, Emissary Exchange. I answer any questions they might have, and make sure I’m available to them if they have any questions throughout their time on the platform. -- Emissary is transforming how sellers gather intelligence about their deals. We’ve built a network that connects sellers with former executives of their top accounts. These Emissaries act as a personal deal coach, providing account-based intelligence at each phase of the sales journey. Show less



Fifth Third Bank

• United States
• Financial Services
• 700 & Above Employee

• Human Resources Assistant

  • Oct 2020 - Mar 2022

  Report directly to HR Manager Act as a point of contact for recruiters and business partners Assist with visitors, clients and vendors as requested Schedule interviews and arranging meetings Assist with new hire orientation Process verification of employment requests and perform I-9 and e-Verify verifications Organize, sort and distribute mail Answer the main Human Resources' phone line Report directly to HR Manager Act as a point of contact for recruiters and business partners Assist with visitors, clients and vendors as requested Schedule interviews and arranging meetings Assist with new hire orientation Process verification of employment requests and perform I-9 and e-Verify verifications Organize, sort and distribute mail Answer the main Human Resources' phone line



Skyline Chili

• United States
• Food and Beverage Services
• 500 - 600 Employee

• Team Member - Server

  • May 2018 - Mar 2020

  Responsible for dining room and counter service to guests Processed guest orders to ensure that all items are prepared properly and on a timely basis Prepared and delivered beverages, silverware, crackers and food Observed guest-dining experience, responded to additional guest needs, and cleared tables Responsible for dining room and counter service to guests Processed guest orders to ensure that all items are prepared properly and on a timely basis Prepared and delivered beverages, silverware, crackers and food Observed guest-dining experience, responded to additional guest needs, and cleared tables