Experience

Michigan State University Department of Food Science and Human Nutrition

• United States
• Higher Education
• 1 - 100 Employee

• PHD Candidate

  • Aug 2018 - Present

  Investigating exposure to environmental contaminants via drinking water and diet. Investigating exposure to environmental contaminants via drinking water and diet.



Food Safety and Standards Authority of India

• India
• Government Administration
• 200 - 300 Employee

• Research Intern

  • Jan 2018 - Jul 2018

  Part of the Codex/Regulations department at Food Safety and Standards Authority of India (FSSAI),Ministry of Health and Family Welfare, Govt. Of India (GOI) Part of the Codex/Regulations department at Food Safety and Standards Authority of India (FSSAI),Ministry of Health and Family Welfare, Govt. Of India (GOI)



National Institute of Nutrition - ICMR

• India
• Government Administration
• 200 - 300 Employee

• Research Technician

  • Jul 2017 - Oct 2017

  Pre-clinical toxology group at the Food and Drug Toxicology Research Centre, National Institute of Nutrition, ICMR. Pre-clinical toxology group at the Food and Drug Toxicology Research Centre, National Institute of Nutrition, ICMR.



Lady Irwin College

• Hospitals and Health Care
• 1 - 100 Employee

• Undergraduate Research Assistant

  • May 2016 - Nov 2016

  Part of a research group funded by the Indian Council of Medical Research to evaluate exposure to Trans Fatty Acids in edible cooking oils. Part of a research group funded by the Indian Council of Medical Research to evaluate exposure to Trans Fatty Acids in edible cooking oils.


Rakshak Foundation
• India
• Public Policy Offices
• 1 - 100 Employee
• Internship Program

  • May 2015 - Aug 2015

Accor
• France
• Hospitality
• 700 & Above Employee
• Food Safety Officer

  • May 2014 - Jul 2014