Experience

THE SEBEL

• Australia
• Hospitality
• 1 - 100 Employee

• Food and Beverage Manager

  • Feb 2023 - Present

• Restaurant And Bar Manager(Pre-Opening)

  • Jun 2022 - Present

  • Manage all F&B Service outlet operations and maintain exceptional level of customer service• Set Departmental targets and objectives, policies and procedures• Set budgeted guidelines in relation to menu, recruiting and training• Organize, coordinate and analyze management meeting, team appraisal



Sobha Realty

• United Arab Emirates
• Real Estate
• 700 & Above Employee

• Sales Manager

  • Sep 2021 - Feb 2022

  • Promote property sales through advertisements, open houses, multiple listing services and other online advertising platforms • Meeting with clients to determine what properties they are seeking, generating lists to meet those requirements from available properties • Building strong network with local/International brokers • Promote property sales through advertisements, open houses, multiple listing services and other online advertising platforms • Meeting with clients to determine what properties they are seeking, generating lists to meet those requirements from available properties • Building strong network with local/International brokers



SNA Real Estate

• United Arab Emirates
• Real Estate
• 1 - 100 Employee

• Real Estate Agent

  • Nov 2020 - Aug 2021

  • Develop positive and trusting relationships with clients by addressing individual needs • Stay up to date on market trends and property values to best assist clients • Get leads through cold calls using company database programs, following up on these leads via face-to-face meetings, telephone and/or emails • Develop positive and trusting relationships with clients by addressing individual needs • Stay up to date on market trends and property values to best assist clients • Get leads through cold calls using company database programs, following up on these leads via face-to-face meetings, telephone and/or emails



Novotel Hotels

• France
• Hospitality
• 700 & Above Employee

• Assistant Food Beverage Manager(Pre/Post-Opening)

  • Dec 2019 - Jun 2020

  Some of the key job responsibilities during my management role were; • To ensure that all F&B outlets achieves their goals of customer satisfaction and profit maximization by effectively managing all systems and procedures • To record, maintain and control the beverage, wage and other costs • To be fully conversant with profit & loss statements & budgetary expectations, ensure that the latter are met consistently Some of the key job responsibilities during my management role were; • To ensure that all F&B outlets achieves their goals of customer satisfaction and profit maximization by effectively managing all systems and procedures • To record, maintain and control the beverage, wage and other costs • To be fully conversant with profit & loss statements & budgetary expectations, ensure that the latter are met consistently



The George Hotel

• Hospitality
• 1 - 100 Employee

• Restaurant Manager

  • May 2016 - Oct 2019

  Following were some of the key responsibilities I had during my Restaurant Manager position term;• To maintain impeccable standards at all times & ensure the set goals are met• To liaise & consult with executive chef on aspects of the restaurant menus• Co-ordination & implementation of any special events held in the restaurant• Selection, training & development of restaurant staff• To ensure that the set restaurant budgets are met

• Sr Restaurant Supervisor

  • Jun 2015 - Apr 2016

  Following are some of the job responsibilities of my Sr. Supervisor role;• Opening & close of restaurant/shifts• Ensuring the wait staff & hosts are adhering to the set standards• Assist in running promotional & staff incentive programs to help maximize sales• To provide Duty Management when required

• Supervisor/Wait staff

  • Oct 2013 - May 2015

  A brief job description of the above role;• Demonstrate initiative and the ability to manage time and work priorities• Handle guest’s complaint effectively and diplomatically• Ensuring the guests are satisfied & had a memorable experience



The Westin Hotel, Sheraton Hotel

• Sr. Steward/Steward

  • Jul 2010 - Jun 2012

  During my two years of work in Starwood Hotels( The Westin, Gurgaon and Sheraton Hotel, Chennai) i have made a strong base in food and beverage both in Fine dine and all day dine restaurant. During my two years of work in Starwood Hotels( The Westin, Gurgaon and Sheraton Hotel, Chennai) i have made a strong base in food and beverage both in Fine dine and all day dine restaurant.